SOMMELIER DISCOVERY
A beautiful marriage of exquisite cuisine and vintage wines. In celebration of its 35th anniversary, Tour d’Argent Tokyo offers the finest creations by award-winning Executive Chef Renaud Augier together with perfectly paired wines recommended by our sommelier.
Course Dinner with Paired Wines
¥25,000 / 1 person (Includes a glass each of four wines selected by the sommelier)
Course Dinner only
¥18,000 / 1 person
1/9 (Wed) - 2/28 (Thu)
5:30pm - 8:30pm (last entry)
* À la carte menu also available during dinner hours.
* Guests must be 16 years or older.
* Dress code: Elegant casual; jacket required for gentlemen.
French Cuisine TOUR D'ARGENT TOKYO
Tel: (+81) (0)3-3239-3111 *closed on Mondays URL: www.tourdargent.jp/en/
[NOC members] 50% OFF service charge
Executive Chef Renaud Augier
qualifies for M.O.F. Title
Renaud Augier, Executive Chef of Tour d’Argent Tokyo, qualified for the most prestigious honor of French culinary expertise and craftsmanship, “Meilleur Ouvriers de France (M.O.F.)” for 2019, a feat that has not been achieved in 37 years by a French chef residing in Japan. Chef Augier will receive his medal from the French President in a ceremony to be held at the Élysée Palace and officially assume the title of an M.O.F. chef.
TARTE aux FRAISE
Delectable Strawberry Tart by Chef Patissier Loïc Pivot
“Tarte aux Fraise” from Tour d’Argent Tokyo is a delectable masterpiece with a bouquet of sweet Amaou strawberries over crisply roasted tart. Drops of mint jelly and leaves of gold are sprinkled to accent its delicious taste.
Whole cake (18cm diameter) ¥7,000
Available period: 1/10 (Thu) - 3/31 (Sun)
*Pick-up time: 1:00pm - 9:00pm (closed on Mondays)
*Orders must be placed at least three days in advance.
Tour d’Argent Tokyo
(+81) (0)3-3239-3111 *closed on Mondays URL: www.tourdargent.jp/en/
