New Otani’s Beef Extravaganza
The New Otani Online Magazine
2019.01.01
Extremely tender, delicate yet full of flavor, highly prized and revered worldwide, Wagyu is the pinnacle of the beef domain.
Miyazaki Wagyu: The Champion
Winner of the highest honor, the “Prime Minister’s Award”, three consecutive contests running at the National Competitive Exhibition of Wagyu held every five years. Miyazaki Wagyu is undeniably the reigning champion of the Wagyu world.
Saga Wagyu: Superior Tenderness & Fine Marbling
Saga Wagyu’s tender meat and high-quality fat are produced through specifically devised feed and an environment that minimizes the cattle’s stress as best as possible. Their proficient fattening process, perfected through years of experience, creates unbelievably soft red meat with immaculate marbling of fine, intricate lines of fat.
Ozaki Wagyu: Prized & Precious
Raised by legendary cattleman Muneharu Ozaki in a vast open farm as stress-free as possible, the cattle are treated with 13 kinds of home-grown and chemical-free feed developed over 20 years of dedication. The meat’s taste is simply majestic and otherworldly, a true mythical experience.
Branded Wagyu are available at the following restaurants
Steak House
RIB ROOM
Teppanyaki
SEKISHIN-TEI
Teppanyaki
SEISEN-TEI
Teppanyaki
MOMIJI-TEI
Only the best Wagyu
At Hotel New Otani, we dedicate ourselves to providing only the best Wagyu for our guests. Our top chefs make their way to cattle farms around the country in person to talk to the producers and learn how the cattle are raised before purchasing the cattle a whole.
Six to eight brands of high-quality Wagyu, such as Miyazaki Wagyu, Ozaki Wagyu, Kobe Beef, Kumamoto Akaushi, and Tottori Wagyu, are always available on a regular basis at New Otani Hotels. Wagyu are carefully prepared by our chefs with the mastery that has been passed down over the generations in our kitchens, cooked to sizzling perfection for guests to enjoy its exquisite flavor and texture.
