Exquisite Delights - CHECK IN digital

Exquisite winter offerings of delight from Hotel New Otani. From salad bars with select vegetables from Tokyo to delicious pasta made with Hotel New Otani’s original multi-grain ‘J-cereal’, delectable and nourishing items are offered together with succulent prime beef fillets and divine desserts such as the ‘Extra Super Ispahan Shortcake’ made in collaboration with Pierre Hermé Paris.

Extra Super Ispahan Cake

A grand collaboration of Pierre Hermé Paris’ signature creation ‘Ispahan’ and Hotel New Otani’s trend-setting ‘Extra Super Shortcake’. Visually stunning and luscious in taste, a heavenly masterpiece to commemorate Pierre Hermé Paris’ 20^th anniversary.

Extra Super Ispahan Cake　¥3,000
*limited to 20 a day *available only in Tokyo
Patisserie SATSUKI

Soft and fluffy pancakes made with ricotta cheese from Italy to be enjoyed with sweet ‘Hakata Amaou®’ strawberries and Amaou strawberry macaron.

Amaou Pancakes　¥2,800
11:00am - 5:00pm
Coffee Shop SATSUKI

Rich strawberry jelly made using five Amaou strawberries is wrapped in Hotel New Otani’s original crispy pastry and topped with freeze-dried Amaou strawberries. Experience the rich aroma and flavor of the most prized strawberries in Japan.

Amaou Strawberry Croissant　¥800
*limited to 10 a day
Patisserie SATSUKI

Patisserie SATSUKI
[Tokyo] Tel: (+81) (0)3-3221-7252(11:00am - 9:00pm /JST)
[Makuhari] Tel: (+81) (0)43-299-1639(10:00am - 9:00pm /JST)
[Osaka] Tel: (+81) (0)6-6949-3298(10:00am - 8:00pm /JST)

SATSUKI
[Tokyo] Tel: (+81) (0)3-5275-3177(7:00am - midnight /JST)
[Makuhari] Tel: (+81) (0)43-299-1848(6:30am - 9:00pm /JST)
[Osaka] Tel: (+81) (0)6-6949-3234(7:00am - 11:00pm /JST)

* Subject to tax.
* Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge)
* Availability period is subject to change.

Patisserie SATSUKI - Tokyo

Patisserie SATSUKI - Makuhari

Patisserie SATSUKI - Osaka

SATSUKI - Tokyo

Salad Bar of Tokyo Vegetables

Tokyo vegetables, fresh and chef-curated, to be enjoyed with 28 original dressings and condiments.

Salad Bar of Tokyo Vegetables
As an à la carte item ¥2,400
BELLA VISTA

Delicious sauce made with a blend of tomato sauce and Shanghai crab meat, together with its stock and kani miso (crab butter), is poured over Hotel New Otani’s original multi-grain ‘J-cereal’ noodles for a crab lover’s dream pasta.

Pasta with Shanghai Crab and Tomato Sauce
As an à la carte item ¥4,000
BELLA VISTA

Binchotan charcoal-grilled beef fillet is placed on a sizzling plate and dressed with specially made garlic soy butter. Savory aroma of hot butter and grilled beef emerges like a volcanic eruption to entice and stimulate one’s appetite.

“VOLCANO” - Charcoal Grilled Fillet of Beef, BELLA VISTA style
As an à la carte item (150g) ¥6,800
BELLA VISTA

BELLA VISTA
03-3238-0020（12:00～14:00 / 17:30～21:00）
* Subject to tax and service charge.

BELLA VISTA

The New Otani Online Magazine

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