From succulent dishes of the best beef in Japan to the acclaimed “Super Dessert Series” using the finest seasonal ingredients, Hotel New Otani offers exquisitely prepared menus available only during the summer season.
‘Unaju’ is broiled unagi eel over a bed of rice, topped with a special soy-based sauce and served in a lacquered box. The eel is broiled to perfection by our chef with its outer skin crisp and crunchy on one side to complement the tender meat on the other side that melts in the mouth.
Premium Unaju ¥9,000
Japanese Cuisine KATO’S DINING & BAR Tel. (+81) (0)3-3221-2857 (11:30am – 10:00pm (JST)) [NOC Members Benefit] 50% OFF private room charge / 50% OFF service charge
From expertly prepared roast beef to Patisserie SATSUKI’s Super Desserts, the extensive buffet is accompanied by live music performances for a stylish evening indulgence.
Pork spareribs and collar stewed with spices, garlic and Chinese herbs, flavored with double-brewed soy sauce. Enjoy along with Hotel New Otani’s original multigrain rice, noodles, and fried bun.
Korean style noodles, made from an original blend of eight grains, are served in a richly smooth soy-milk based vegetable soup, topped with a spicy starched sauce and seafood.
Trader Vic’s Tokyo presents four curries from around the world to spice up the summer. “Red Lamb Curry” is red curry made with herbs and spices, with lamb meat. “Shrimp Mango Curry” is coconut-based curry with shrimps and a touch of fruity sweetness. “Butter Chicken Curry” is tomato-based chicken curry with butter and ginger. The staple “Beef Curry” exudes a deep flavor with savors of spices. The lunch course offers a choice of two curries with an appetizer and dessert.
TRADER VIC’S DUO CURRY ¥3,800 (appetizer, two kinds of curry, dessert) [Hours] 11:30am - 2:30pm *except Sundays & Holidays
International Cuisine TRADER VIC’S TOKYO Tel. (+81) (0)3-3265-4707 (11:30am – 11:30pm (JST)) [NOC Members Benefit] Private room use - 2 free hours / 50% OFF service charge
One whole high-grade Irwin mango is used for each piece of the Extra Super Mango Shortcakes. Irwin mangoes, known as apple mangoes in Japan, are extremely sweet and creamy with a rich scent. Eggs from brown rice-fed chickens are used for the sponge and almond milk with high skin beautification qualities make up the whipped cream. Available only from mid-June to end of August.
Extra Super Mango Shortcake ¥3,500 *20 per day limit
Extra Super Peach Shortcake
One whole “Ittosho” peach is used per slice of cake to create the Extra Super Peach Shortcake. Specially cultivated in Yamanashi prefecture, only one in every 10 peaches harvested possesses the sweetness to be of the “Ittosho” standard. Available only from mid-July to mid-August.
Extra Super Peach Shortcake ¥3,500 *20 per day limit
Patisserie SATSUKI (Tokyo / Makuhari / Osaka) [Tokyo] Tel. (+81) (0)3-3221-7252 (11:00am - 9:00pm (JST)) [Makuhari] Tel. (+81) (0)43-299-1639 (10:00am - 9:00pm (JST)) [Osaka] Tel. (+81) (0)6-6949-3298 (10:00am - 9:00pm (JST)) [NOC Members Benefit] Reservation accepted for original sweets and desserts, including the Extra Super Series
Japanese peach blended with champagne for a summertime-only special cocktail.
Marvelous Bellini ¥3,000
Bar Capri Tel. (+81) (0)3-3238-0035 (1:00pm - 1:00am (JST)) [NOC Members Benefit] Private room use - 2 free hours / 50% OFF service charge / No cover charge
Udon noodles in a broth made with premium tuna and natural spring water from Kyoto, topped with slices of Kabosu citrus fruit. Full of savor and vitamins for a refreshing summer treat.
Cotton candy-like soft shaved ice made with natural spring water from Nikko, topped with a macaron and natural fruit sauces, quality matcha, or wasanbon sugar.
Japanese Cuisine KATO’S DINING & BAR Tel. (+81) (0)3-3221-2857 (11:30am - 10:00pm (JST)) [NOC Members Benefit] 50% OFF private room charge / 50% OFF service charge
Located within the Japanese garden, Teppanyaki MOMIJI-TEI will become a beer hall during the summer. A free-flowing beverage package is available for groups during the period.
[Price] ¥8,000 / ¥12,000 / ¥16,000 per person(tax + service charge included) [Period] 7/1 (Sun) - 9/30 (Sun) [Hours] 11:30am - 1:30pm / 5:30pm - 8:00pm *NOC benefits do not apply for this package.
With a 360° view of Tokyo from restaurant THE Sky, indulge in a buffet with everything from Chinese to Western cuisine as well as Japanese items from sushi to teppanyaki, together with a wide selection of desserts.
[Price] Lunch ¥5,500 (¥6,500 weekends / holidays) / Dinner ¥8,500 (¥9,500 weekends / holidays) *Prices differ for 8/11 - 8/15 [Period] 7/1 (Sun) - 8/31 (Fri) [Hours] 11:30am - 2:30pm (L.O.) / 5:00pm - 9:00pm (L.O.) ** Lunch and dinner hours are divided into two segments respectively on busy days. [NOC Members Benefit] 50% OFF private room charge / 50% OFF service charge
Buffet & Bar VIEW & DINING THE Sky Tel. (+81) (0)3-3238-0028
From authentic pasta to seafood dishes inspired by the Mediterranean, indulge in the finest Italian cuisine prepared by chefs in the open kitchen.
[Price] Prix Fixe course Lunch ¥5,000 and up / Dinner ¥9,000 and up [Hours] Noon - 2:00pm (2:30pm on weekends / holidays) / 5:30pm - 9:00pm [NOC Members Benefit] Private room use - 2 free hours (6 people minimum) / 50% OFF service charge
Western Cuisine BELLA VISTA Tel. (+81) (0)3-3238-0020
Along with a breathtaking view from the 40th floor, an all-star selection of dishes from restaurants within the hotel awaits guests at the TOWER BUFFET, including seasonal items available only during the summer.
[Price] Lunch Adults ¥4,800 / Children ¥3,000 Dinner Adults ¥7,300 / Children ¥4,500
*Additional ¥500 will be charged on weekends and holidays, starting 8/4.
[Period] 7/4 (Wed) - 9/4 (Tue) [Hours] 11:30am - 2:00pm / 5:30pm - 9:00pm [NOC Members Benefit] 50% OFF service charge
