酒店的主餐厅
在位于酒店顶层的SAKURA餐厅，由厨艺精湛的厨师Nagai烹制美味的法国料理。
法式餐厅SAKURA使用最优质的日本食材精心烹制菜肴，带来纯正的法式料理的风味。
Special Offers & Topics
Lunch menu
Marguerite
Small appetizer
Red wine-braised quail thigh and chicken consommé jelly terrine, served with marinated mushrooms and mushroom mousseline
Eggplant soup with curry-flavored cream and crispy bacon
Pan-seared veal escalope with Lyonnaise potatoes and brown butter sauce
or
Salmon confit with tomato basil sauce
or
“WAGYU”
Roasted filet of beef with Madeira sauce and seasonal vegetables(+¥2,900)
※Add-on: Seared Foie Gras (+¥2,000)
Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream
Coffee or Tea and small delicacies
¥6,600
*Excluding service charge.
***
Fleurie
Small appetizer
Red wine-braised quail thigh and chicken consommé jelly terrine, served with marinated mushrooms and mushroom mousseline
Eggplant soup with curry-flavored cream and crispy bacon
Salmon confit with tomato basil sauce
Pan-seared veal escalope with Lyonnaise potatoes and brown butter sauce
or
“WAGYU”
Roasted filet of beef with Madeira sauce and seasonal vegetables(+¥2,900)
※Add-on: Seared Foie Gras (+¥2,000)
Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream
Coffee or Tea and small delicacies
¥9,000
*Excluding service charge.
***
Lumière
Small appetizer
Red wine-braised quail thigh and chicken consommé jelly terrine, served with marinated mushrooms and mushroom mousseline
Eggplant soup with curry-flavored cream and crispy bacon
Salmon confit with tomato basil sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables
※Add-on: Seared Foie Gras (+¥2,000)
Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream
Coffee or Tea and small delicacies
¥13,000
*Excluding service charge.
Dinner menu
Château
Small appetizer
Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）
Fresh catch of the day, chef's daily preparation and sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
*Add-on: Seared Foie Gras (+¥2,000)
Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup
Coffee or Tea and small delicacies
¥13,000
*Excluding service charge.
***
Cristal
Small appetizer
Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）
Crab royale with lemongrass-infused fish consommé
Fresh catch of the day, chef's daily preparation and sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
or
Roasted duck with caramelized black fig and fig sauce(+¥2,000)
*Add-on: Seared Foie Gras (+¥2,000)
Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup
Coffee or Tea and small delicacies
¥19,000
*Excluding service charge.
***
Sakura
Small appetizer
Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）
Crab royale with lemongrass-infused fish consommé
Roasted lobster with orange beurre blanc sauce
“Wagyu”
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables
or
Roasted duck with caramelized black fig and fig sauce
or
Roasted saddle of lamb with lamb navarin
*Add-on: Seared Foie Gras (+¥2,000)
Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup
Coffee or Tea and small delicacies
¥27,000
*Excluding service charge.
Wine list
营业时间
| 营业时间 | 午餐: 11:30 - 14:30 |
|---|---|
| 席位 | 66 包间2间（6-12人） |
| 年龄要求 | 7岁 |
| 着装要求 | 最好不要穿牛仔裤、T恤或凉鞋。 |
| 位置 | 18F酒店顶层 大阪城美景 |
价格
| 午餐 套餐 | 6,500日元-(平日) |
|---|---|
| 晚餐 套餐 | 12,900日元～ |
| 包间 | 6人~ (年龄不限) 包间费：6,600日元 |
- 账单含服务费。
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- 以上菜单如有变动，恕不另行通知。