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自制面包甜品店
酒店内广受好评的甜品店SATSUKI有多种独家风味的优质糕点和蛋糕可选，糕点师通过精湛技艺和技能保留水果的天然风味和精华，精心制作出各种美味糕点。
Sweets Selection
New Extra Super Melon Shortcake
Price: ¥4,320 per slice (Takeout, incl. tax)
*Prices may subject to change based on seasonal market availability.
Experience the pinnacle of Japanese pastry craftsmanship with the "New Extra Super Melon Shortcake," the legendary signature dessert from Patisserie SATSUKI at Hotel New Otani Osaka.
This is not just a slice of cake—it is a luxury culinary experience. Each slice features a generous 1/3 of a premium Shizuoka musk melon, a world-renowned fruit celebrated for its strict single-vine cultivation and an exceptional sweetness level (Brix 14 or higher). To complement the melon's natural juiciness, our master chefs use a custom blend of three rich creams from Omuta, Kyushu, and two types of fluffy sponge cake crafted with nutrient-rich brown rice eggs.
Whether you are looking to treat yourself to the ultimate foodie bucket-list item in Osaka or celebrating a special occasion, this masterpiece redefines what a dessert can be. While priced as an exclusive luxury indulgence at ¥4,320 per slice, its flawless balance of flavors makes it a must-try for international travelers seeking the absolute best of Japan's gourmet culture.
Super Melon Shortcake
Price: ¥1,944 per slice (Takeout, incl. tax)
*Prices may vary based on market conditions.
Discover the dessert that revolutionized Japan’s luxury pastry scene: the legendary "Super Melon Shortcake" from Patisserie SATSUKI at Hotel New Otani Osaka. As the pioneer of the hotel’s famous "Super Series," this iconic cake is strictly limited to just 10 slices a day, making it a highly coveted treat for food lovers visiting Osaka.
At the heart of this masterpiece is the finest Shizuoka musk melon, meticulously selected for its rich aroma and ideal sweetness. To elevate the fruit's natural flavor, our chefs pair it with a remarkably light and airy sponge cake sweetened with unrefined Japanese sugar (Wasanbon), and a velvety, low-fat cream that melts effortlessly on the palate.
If you want to experience the authentic taste of Japan’s refined cake culture without stepping into the ultra-premium "Extra" price range, this original signature cake is the perfect choice. Priced at ¥1,944 per slice (takeout, incl. tax), it offers an accessible yet profoundly luxurious gourmet experience that you will remember long after your trip.
Super Opera
Price: ¥1,728 per slice (Takeout, incl. tax)
*Prices may subject to change.
For true chocolate connoisseurs and espresso lovers, the "Super Opera" at Hotel New Otani Osaka’s Patisserie SATSUKI is an absolute bucket-list dessert. This is a dramatic, ultra-luxurious reimagining of the classic French Opera cake, meticulously engineered into a breathtaking 14-layer masterpiece that balances rich decadence with refined bitterness.
Every single layer is a testament to Japanese culinary precision. The cake features alternating layers of deeply aromatic almond biscuit soaked in rich espresso, a velvety ganache crafted from premium dark chocolate, and a smooth, coffee-infused buttercream. Crowded with a flawless, glossy chocolate glaze and elegant gold leaf, this dessert offers an incredible depth of flavor and texture that evolves with every single bite.
Priced at ¥1,728 per slice (takeout, incl. tax), the Super Opera is the perfect afternoon indulgence or a sophisticated evening treat during your stay in Osaka. If you are searching for the absolute pinnacle of high-end chocolate artistry in Japan, this iconic creation delivers an unforgettable gastronomic experience.
Pure Pudding
Price: ¥1,058 (Takeout, incl. tax)
*Prices may subject to change.
Experience the sublime transformation of a nostalgic comfort food into a high-end culinary art piece with the "Pure Pudding" from Patisserie SATSUKI at Hotel New Otani Osaka. As a star member of the hotel’s famous "Super Series," this dessert strips away all artificiality to deliver the most refined, silky-smooth custard pudding experience in Japan.
True to its name, every single ingredient is selected for its absolute purity. The pudding is crafted using premium cream, strictly selected rich eggs, and unrefined Japanese sugar (Wasanbon), which lends a delicate, elegant sweetness that melts effortlessly on the tongue. What elevates this dessert to legendary status, however, is its dual-layered karamel (caramel) sauce: a deep, wonderfully bitter caramel at the bottom, perfectly paired with a lighter, aromatic caramel that beautifully ties the flavors together.
Priced at ¥1,058 (takeout, incl. tax), the Pure Pudding is a celebration of minimalism and masterful technique. For international travelers looking to taste the absolute pinnacle of Japan’s beloved "pudding culture," this velvety masterpiece is a must-try indulgence during your stay in Osaka.
Super Cheesecake
Price: ¥1,188 (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Elevate your dessert expectations with the "Super Cheesecake," an extraordinary reimagining of the classic baked cheesecake, crafted by Patisserie SATSUKI at Hotel New Otani Osaka. Far beyond a standard dessert, this premium creation is a celebration of rich, multidimensional textures and carefully sourced, high-end Japanese ingredients.
The secret to its unforgettable flavor lies in the base—a velvety combination of ultra-premium cream cheese blended with rare, exceptionally rich Jersey milk from Hachijo Island. To complement this decadent, melt-in-your-mouth texture, the cake is infused with homemade rum raisins that add a sophisticated, sweet-tart complexity. It is all resting on a perfectly baked, crumbly crust, while the top is finished with a delicate, melt-away dusting that enhances its elegant appearance.
Priced at ¥1,188 (takeout, incl. tax), the Super Cheesecake balances an intense, comforting richness with a remarkably clean, refined finish. For international travelers and cheesecake aficionados seeking the absolute pinnacle of Western-style baking infused with Japanese culinary precision, this iconic slice is a must-try in Osaka.
Super Fruit Cake
Price: ￥14,040 (per loaf) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Discover the pinnacle of gourmet desserts with our Super Fruit Cake, a luxurious masterpiece crafted exclusively with the finest premium ingredients and meticulous baking techniques. Perfectly blending seven carefully selected dried fruits—including Kyoho grapes and jumbo raisins—with rich pistachios and smooth chocolate, this cake offers a deeply harmonious flavor.
Baked slowly for nearly two hours, the rich sponge is infused with legendary 23-year-old Guatemalan Ron Zacapa rum, creating an exquisite taste that deepens day by day. Topped with four gold-leaf-adorned bonbon chocolats filled with the same premium rum, it stands as the ultimate indulgent gift or sophisticated treat for discerning adults.
New Super Kuromame Kan
Price: ¥1,188 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Savor the exquisite taste of our New Super Kuromame Kan, featuring premium Tanba black soybeans slow-cooked to perfection over three days. Paired with a melt-in-your-mouth, dynamically textured agar jelly and drizzled with rich, velvety black honey syrup (kuromitsu), this luxurious dessert offers a comforting taste of nostalgic Japan.
Shin Edo Kuzumochi Jelly
Price: ¥1,296 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Enjoy the "Shin Edo Kuzumochi Jelly," a premium dessert from Hotel New Otani. This elegant treat combines traditional Japanese ingredients with modern wellness, featuring "Kuzumochi Lactic Acid Bacteria®" from the historic confectionery Funabashiya.
Layered with vibrant matcha agar jelly, rich tsubuan (sweet red bean paste), and premium black soybeans from Tanba, it offers a perfect balance of texture, sweetness, and gut-healthy benefits.
Basque Cheesecake
Price: ¥972 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Discover the perfect harmony of health and gourmet indulgence with Hotel New Otani’s signature Basque Cheesecake. Crafted with a passion for premium ingredients, this exquisite dessert offers a light, fluffy, and melt-in-your-mouth texture balanced with a rich, authentic cheese flavor.
Available daily from 10:00 AM to 8:00 PM for ¥972 per slice, it is the ultimate treat for cheese lovers seeking both sophistication and wholesome quality.
Strawberry Shortcake
Price: ¥1,015 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Experience the ultimate Japanese Strawberry Shortcake at Hotel New Otani. Made with our specially baked fluffy sponge cake and smooth vanilla-infused whipped cream, this premium dessert perfectly balances the natural sweetness and acidity of fresh strawberries.
Opera Légère
Price: ¥756 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Savor the ultimate chocolate experience with our Opera Légère.
This exquisite 8-layer masterpiece features an ultra-rich, velvety Colombian chocolate ganache, beautifully paired with fragrant almond sponge layers, syrup-infused cake, and a refreshingly light vanilla cream. Every bite offers a delightful harmony of textures and a deeply aromatic chocolate flavor.
Baked Cheesecake
Price: ¥594 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Indulge in our classic Baked Cheesecake, crafted with rich and mild Dutch Edam cheese. It features a smooth texture, a delightfully clean aftertaste, and a subtle hint of refreshing lemon. Perfect for a sweet treat or a light dessert.
Chocolate Chiffon Cake
Price: ¥648 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Indulge in our exquisite Chocolate Chiffon Cake, crafted with rich, aromatic cacao and wrapped in a generous layer of our signature hotel-made vanilla whipped cream. The perfect harmony of bitter-sweet caramel cream and velvety chocolate ganache creates an unforgettable dessert experience. Available daily for a limited time.
Classic Lemon Pie
Price: ¥864 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Enjoy a refined taste of tradition with our Classic Lemon Pie, a beloved British afternoon tea favorite crafted with premium local ingredients. This early-summer dessert features a refreshing, velvety cream made from organic lemons harvested off the coast of the Setouchi Inland Sea, expertly blended with a cornstarch and egg base. Perfectly balancing a bright aroma and juicy texture, it pairs beautifully with our crisp, flaky tart crust. Elevate your elegant afternoon tea experience with this exquisite seasonal treat.
New Mont Blanc
Price: ¥1,620 (per slice) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Discover the ultimate chestnut indulgence with our newly reimagined Mont Blanc. This premium dessert features a rich, velvety marron paste crafted from select Iwama chestnuts (Ibaraki Prefecture), elegantly enveloping a whole candied chestnut with skin (Shibukawa-guri) and fresh whipping cream. With a specially crafted chestnut-infused base, every single bite offers a pure, decadent taste of autumn. Crafted with the utmost passion by our master pastry chef.
New Wasanbon Cream Puff
Price: ¥961 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Discover a revolutionary twist on a classic dessert with the Shin-Wasanbon Cream Puff. Inside the crisp choux pastry lies a surprisingly snow-white filling—a luxurious blend of rich whipped cream and Wasanbon custard cream. Crafted with traditional Japanese Wasanbon sugar, it delivers an elegant, refined sweetness. This is the ultimate Japanese-style cream puff that redefines standard confectionery.
New Fruit Roll Cake
Price: ¥950 (per piece) / ¥2,376 (for a half roll) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Experience the ultimate blend of fresh flavors with our new Fruit Roll Cake. This signature dessert is packed with six premium fruits: strawberry, blueberry, melon, mango, raspberry, and lychee. Every bite offers a perfect balance of fluffy sponge cake, silky fresh cream, and bursting fruit flavors. Available for daily dine-in and convenient takeout.
New Apple Pie
Price: ¥1,026 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Experience the ultimate harmony of flavors with our newly reimagined Apple Pie.
We select the finest seasonal domestic Japanese apples, slow-simmering them in rich caramel to unlock their luxurious sweetness. This premium upgrade features a brand-new base layer of our signature "J-Cereal" hotel-original grains sponge cake. Enhanced with a comforting hint of cinnamon and vanilla, the juicy apple chunks pair flawlessly with the crisp, flaky pie crust.
Musk Melon Jelly
Price: ¥1,944 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Indulge in the ultimate summer treat with our luxurious Musk Melon Jelly.
This exquisite glass dessert perfectly captures the refreshing sweetness and subtle tang of premium musk melon. It features a satisfyingly textured melon gelee made with traditional konjac, topped with juicy musk melon chunks coated in a smooth, elegant kuzu starch sauce. Experience a rich, concentrated burst of melon flavor in every single bite—a perfect blend of modern refreshing taste and traditional Japanese textures.
Pure Coffee Jelly
Price: ¥810 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Looking for the perfect coffee dessert? Our Pure Coffee Jelly offers a bold, authentic bitter profile, beautifully topped with a chef-crafted whipped cream. Infused with aromatic vanilla and sweet Wasanbon sugar, it delivers a truly luxurious taste experience.
New Vanilla Muffin
Price: ¥453 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Introducing our new guilt-free treat: the New Vanilla Muffin. Baked with a nutrient-rich superfood, cascara powder, and smooth soy milk cream, this healthy muffin offers a delightful, chewy texture. Enhanced with real vanilla beans, it delivers a gentle sweetness and a subtle, soothing aroma perfect for a wholesome snack.
Amaou Croissant
Price: ¥972 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Experience a revolutionary twist on a French classic with the Amaou Croissant, the ultimate gourmet sweet croissant developed by Executive Chef Shinsuke Nakajima. Driven by the vision to "recreate the sensation of biting into a fresh, juicy Amaou strawberry," this exquisite pastry combines stunning visual appeal with meticulously crafted dough and rich strawberry paste. It is a luxurious, next-generation dessert that offers a truly unique culinary experience.
Chocolate Croissant
Price: ¥972 (per piece) (Takeout, incl. tax)
*Prices may subject to change based on market conditions.
Treat yourself to our premium Chocolate Croissant, featuring rich white chocolate infused with vanilla and wrapping in flaky pastry. It is perfectly balanced with a touch of "Hingya" salt—a nutrient-rich sea salt with a subtle sweetness—and finished with a sophisticated dark chocolate drizzle.