Kaoru
Twelve Creative Kushiage Variations
and the Changing Seasons
Two Seasonal Appetizers
(12 Variations of Creative Kushiage)
Angel Shrimp / Smoked Paprika
★Dragon's Beard (Asparagus) / Free-Range Pork Guanciale
Lotus Root / Truffle-Flavored Homemade Ricotta
3cm Eggplant Dengaku / Green Pepper Oil
Whiting / Spicy Mentaiko
Deep-Fried Red Seabream with Scales / Special Shark Fin Sauce
★Ezo Abalone Steamed for 3 Hours / Caramelized Butter with Liver Soy Sauce
Kino-no-Kuni Mandarin Chicken with Kanzuri Seasoning / Oboro Kombu
★Inunari Pork / Tamagoyaki with Brown Rice Eggs
Wagyu Side Muscle / Mountain Wasabi
★Grilled Shabu-Shabu with Branded Beef / Syoukiya Ponzu and Sesame
Kimbap / Sherry Vinegar Gochujang
【〆】
Chilled Miwa Somen Noodles
【MIKAN-style Shaved Ice Dessert -Sōsō】
Special “Salted Honey Lemon” Shaved Ice Dessert
★ MIKAN — A One-of-a-Kind Specialty
¥13,200
*We also offer our “Twelve Scenes of Creative Kushiage” as a kushi-only option.
¥8,800
*Excluding service charge.
*The above menu is subject to change without prior notice.