
Sake list

铁板烧

品尝黑毛和牛等最优质的日本牛肉,黑毛和牛是日本最著名的“和牛”品牌之一,还备有最新鲜的海鲜和时蔬,可以现点单现制作。
位于酒店顶层的铁板烧KEYAKI还为用餐者提供了额外的观赏娱乐,客人可以观赏技艺娴熟的厨师以精准敏捷的动作准备点餐的情景,还能欣赏窗外历史悠久的大阪城的全景。
Seasonal Assorted Appetizers
Today’s soup
choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)
You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Seasonal Sherbet
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Seasonal Assorted Appetizers
Today’s soup
or
Seasonal Fish or Abalone and Spiny Lobster(+¥1,500)
choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)
You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Seasonal Sherbet
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Seasonal Assorted Appetizers
Today’s soup
Abalone (80g)
or
Grilled Seasonal Fish and Head-on Shrimp
“Uenohara Herb Garden” Vegetable Salad
Sirloin of Wagyu(100g)
You can change your Beef
Filet of Wagyu(80g) (+¥2,000)
Kumamoto Red Wagyu Filet(80g) (+¥3,000)
Matsusaka Beef Sirloin(130g) (+¥10,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Seasonal Sherbet
*Excluding service charge.
*The above menu is subject to change without prior notice.
Assorted small appetizers
Seasonal Fish with Ravigote Sauce
“Uenohara Herb Garden” Vegetable Salad
choice of beef
Wagyu Sirloin (130g)
You can change your Beef
Sirloin of Filet (120g) (+¥6,000)
Kumamoto Red Wagyu Filet (120g) (+¥7,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Assorted small appetizers
Consommé Soup
abalone and Seasonal Fish
or
Abalone and Spiny Lobster(+¥2,000)
“Uenohara Herb Garden” Vegetable Salad
choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison Kumamoto Red Wagyu Fillet and Premium Japanese Black Wagyu Fillet
You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Assorted small appetizers
Consommé Soup
Seared Matsusaka Beef Sushi with Caviar
Grilled Abalone
You can change your menu
Grilled Lobster and Fresh Fish(+¥2,000)
Grilled Half a Spiny Lobster(Serves 2 or more)(+¥7,000/1 person)
“Uenohara Herb Garden” Vegetable Salad Seasonal salad
Taste Comparison: Matsusaka Beef Sirloin (60g) and Matsusaka Beef Fillet (60g)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Caviar appetizer
Today’s Seasonal Fish
Grilled Duck Foie Gras with Black Truffle Sauce
Sauteed spiny lobster and scallop
“Uenohara Herb Garden” Vegetable Salad
choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison: Kumamoto Akaushi Fillet and Kuroge Wagyu Fillet
You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
Minimum 2 persons
*Excluding service charge.
*The above menu is subject to change without prior notice.
| Seared beef | ¥4,000 |
| Seared fresh fish“Sashimi” | ¥3,300 |
| Today’s soup | ¥950 |
| Sautéed foie gras | ¥8,800 |
| Fresh spiny lobster | ¥15,000 |
| Fresh homard lobster *Reservations must be made 2 days in advance | ¥16,000 |
| Scallops (4 months) | ¥3,000 |
| Fresh fish of the season (120g) | market price (¥4,400UP) |
| Fresh abalone *Reservations must be made 2 days in advance | 150g ¥12,000 |
| Fresh abalone (80g) | ¥4,000 |
| Filet of brand beef (100g) | ¥16,000 |
| Filet of beef (100g) | ¥12,000 |
| Sirloin of beef (100g) | ¥8,000 |
| Filet of Matsusaka beef (100g) | ¥26,000 |
| Sirloin of Matsusaka beef (100g) | ¥19,000 |
| Garlic confit | ¥1,100 |
| Seasonal vegetables | ¥1,700 |
| Seasonal salad | ¥1,200 |
*Excluding service charge.
| 营业时间 | 午餐 : 上午11:30-下午2:30 晚餐 : 下午5:00-下午9:30 (点餐截止 下午 8:30) 前一天下午 3:00 前预订 |
|---|---|
| 席位 | 35 |
| 年龄要求 | 7岁 |
| 位置 | 18F酒店顶层 大阪城美景 |
| 午餐 | 7,500日元~ |
|---|---|
| 晚餐 | 16,000日元~ |
| 包间 | 5 - 8人 (年龄不限) 包间费:11,000 日元 |
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