Keyaki

铁板烧

けやき

Keyaki

Teppan Grill Keyaki

品尝黑毛和牛等最优质的日本牛肉,黑毛和牛是日本最著名的“和牛”品牌之一,还备有最新鲜的海鲜和时蔬,可以现点单现制作。
位于酒店顶层的铁板烧KEYAKI还为用餐者提供了额外的观赏娱乐,客人可以观赏技艺娴熟的厨师以精准敏捷的动作准备点餐的情景,还能欣赏窗外历史悠久的大阪城的全景。

lunch menu

~ Azusa Lunch ~

Seasonal Assorted Appetizers

Today’s soup

choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)

You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥7,500

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Keyaki Lunch ~

Seasonal Assorted Appetizers

Today’s soup
or
Seasonal Fish or Abalone and Spiny Lobster(+¥1,500)

choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)

You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥9,500

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Shikou ~

Seasonal Assorted Appetizers

Today’s soup

Abalone (80g)
or
  Grilled Seasonal Fish and Head-on Shrimp

“Uenohara Herb Garden” Vegetable Salad

Sirloin of Wagyu(100g)

You can change your Beef
Filet of Wagyu(80g) (+¥2,000)
Kumamoto Red Wagyu Filet(80g) (+¥3,000)
Matsusaka Beef Sirloin(130g) (+¥10,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥14,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

dinner menu

~ AZUSA ~ 

Assorted small appetizers

Seasonal Fish with Ravigote Sauce

 “Uenohara Herb Garden” Vegetable Salad

choice of beef
Wagyu Sirloin (130g)

You can change your Beef
Sirloin of Filet (120g) (+¥6,000)
Kumamoto Red Wagyu Filet (120g) (+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
 Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥16,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ KEYAKI ~

Assorted small appetizers

Consommé Soup

abalone and Seasonal Fish
or
Abalone and Spiny Lobster(+¥2,000)

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison Kumamoto Red Wagyu Fillet and Premium Japanese Black Wagyu Fillet

You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥26,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Matsusaka Beef Dinner ~

Assorted small appetizers

Consommé Soup

Seared Matsusaka Beef Sushi with Caviar

Grilled Abalone

You can change your menu
Grilled Lobster and Fresh Fish(+¥2,000)
 Grilled Half a Spiny Lobster(Serves 2 or more)(+¥7,000/1 person)

“Uenohara Herb Garden” Vegetable Salad   Seasonal salad

Taste Comparison: Matsusaka Beef Sirloin (60g) and Matsusaka Beef Fillet (60g)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥33,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Kiwami Dinner ~

Caviar appetizer

Today’s Seasonal Fish

Grilled Duck Foie Gras with Black Truffle Sauce

Sauteed spiny lobster and scallop

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison: Kumamoto Akaushi Fillet and Kuroge Wagyu Fillet

You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥40,000

Minimum 2 persons

*Excluding service charge.
*The above menu is subject to change without prior notice.

a la carte menu

Appetizer

Seared beef

¥4,000

Seared fresh fish“Sashimi”

¥3,300

Today’s soup

¥950

Sautéed foie gras

¥8,800

Seafood

Fresh spiny lobster

¥15,000

Fresh homard lobster
*Reservations must be made 2 days in advance

¥16,000

Scallops (4 months)

¥3,000

Fresh fish of the season (120g)

market price (¥4,400UP)

Fresh abalone
*Reservations must be made 2 days in advance

150g ¥12,000
250g ¥25,000

Fresh abalone (80g)

¥4,000

Top quality Japanese beef (By the gram)

Filet of brand beef (100g)

¥16,000

Filet of beef (100g)

¥12,000

Sirloin of beef (100g)

¥8,000

Filet of Matsusaka beef (100g)

¥26,000

Sirloin of Matsusaka beef (100g)

¥19,000

Side menu

Garlic confit

¥1,100

Seasonal vegetables

¥1,700

Seasonal salad

¥1,200

*Excluding service charge.

Sake & Wine list

营业时间

营业时间 午餐 : 上午11:30-下午2:30
晚餐 : 下午5:00-下午9:30 (点餐截止 下午 8:30)
前一天下午 3:00 前预订
席位 35
年龄要求 7岁
位置 18F酒店顶层
大阪城美景

价格

午餐7,500日元~
晚餐16,000日元~
包间5 - 8人 (年龄不限)
包间费:11,000 日元
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