SWEET INDULGENCES

Heavenly Taste Made Sustainably Better

“New” Extra Super Melon Shortcake

The immensely popular cake that has sold over 40,000 pieces has taken a step toward sustainability with the use of soy milk cream. Whipped to fluffy perfection, it accompanies sweet, juicy, finest grade melons produced in Shizuoka prefecture and delectable sponge cake made with carefully selected ingredients such as premium eggs from brown rice-fed fowls, accented with white soy milk ganache.

¥4,104 / Take-Out
* Until 5/31 (Tue)
* Limited to twenty pieces a day
Patisserie SATSUKI

Sweet Scent and Taste of Melon Heaven

Super Melon Shortcake

Premium melons with a sugar concentration of over 14% that are so ripe that they almost melt in your mouth are the stars of this lush cake made with carefully selected ingredients of the finest grade.

¥1,620 / Take-Out
*Limited to forty slices per day
Patisserie SATSUKI

Super Melon Shortcake (Whole)

¥6,480 (12 cm diameter, serves 2-4)
*Message plate: ¥540

Only the Finest

Japan’s Finest of Finest
Premium Melons from Shizuoka Prefecture

After three years of searching, Hotel New Otani’s Executive Grand Chef Shinsuke Nakajima discovered in Shizuoka prefecture the best tasting and beautiful looking melons to use in his desserts. Sweet, aromatic, and juicy premium melons that are so ripe that they almost melt in your mouth are produced by a thinning process that leaves all but one fruit per vine to concentrate all the nutrition, which results in unmatched richness. These magical spheres of juicy sweetness are the finest of finest of Japanese produce.

Strawberry Shortcake

SATSUKI’s renowned strawberry shortcake with sweet, juicy strawberries in season at the time, luscious whipped cream, and layers of cake made with the highest quality ingredients from premium eggs to kuromitsu molasses.

Whole Cake (12 cm diameter, serves 2-4): ¥3,240
Message plate: ¥540
Patisserie SATSUKI

Patisserie SATSUKI

Tokyo: +81-(0)3-3221-7252
Makuhari: +81-(0)43-299-1639
Osaka: +81-(0)6-6949-3298

* Reservations are required at least 3 days in advance.
* Subject to service charge for dine-in at restaurants.

Early Summer Delectation

Super Dessert Buffet “Matcha, Melon & Chocolate Desserts”

From the “Super Melon Shortcake” and the “Super Chocolate Shortcake” of Patisserie SATSUKI’s renowned “Super Series” cakes to the newest version of the green tea-flavored “Edo Matcha Shortcake”, a collection of delightful desserts under the theme of Matcha (green tea), melon, and chocolate is offered buffet-style for the sweetest indulgence, along with light meals and sandwiches.