Epicurean Chinese Delights
The New Otani Online Magazine
2022.05.01
Epicurean Chinese Delights
Braised Shark's Fin
in Earthen Pot
Shàngtāng Soup with Braised Whole Shark’s Fin
Treasured Blue Shark’s fin is sundried, then braised whole and served in TAIKAN EN’s exquisite double Shàngtāng soup with soy milk for a premium gastronomical delight.
¥16,500
TAIKAN EN
[Tokyo] [Osaka]
Braised Shark's Fin Dinner Course
¥24,200 per person ( minimum 2 persons )
5/1 (Sun) - 6/30 (Thu) *Same day reservations are available
From delectable Peking duck to the valued delicacy of Blue Shark fin braised whole, enjoy a treat of the finest Chinese cuisine that has enthralled countless epicureans.
[ Tokyo ]
Chinese Afternoon Tea
Seven enticing dim sum items, handmade from the dumpling skins by a dim sum master from China, are offered together with Chinese desserts and a choice from four types of Chinese tea.
1:00pm - 3:00pm / Until 6/30 (Thu), 2022
* Available only on weekdays
* Reservations are required at least two days in advance
¥6,600
TAIKAN EN
