EXQUISITE DELIGHTS
The New Otani Online Magazine
2022.05.01
EXQUISITE DELIGHTS
Topped with Trader Vic’s Signature Spareribs
Bergeron Burger
Named after Victor Bergeron, the famous trader and founder of Trader Vic’s, this scrumptious burger features juicy U.S. Prime Beef patty with lettuce, tomato, jalapenos, cilantros, cheddar cheese, and a thick slice of Trader Vic’s signature spareribs cooked in the restaurant’s symbolic wood-fired oven.
¥3,700 *Delivery/takeaway orders must be placed at least 2 hours in advance
TRADER VIC'S TOKYO
The “Magic” Oven
Trader Vic's wood-fired ovens can be traced back two thousand years to the Han Dynasty era. Nicknamed the “Magic Oven”, it stands approximately two meters (six and a half feet) in height. The subtle smoky flavor and rich aroma rendered by indirect radiation heat of around 400°C are the secret elements that make our signature spareribs and steaks so tempting.
Double Patty of 100% Ozaki Beef
"Tsukimi" Fried Egg Burger
Delectable burger with a double patty (approx. 160g) of Ozaki Beef, wagyu of the highest quality, together with thick-sliced bacon, fried egg made with premium eggs from Nagasaki prefecture, and creamy cheese sauce specially made from cheddar cheese and béchamel sauce, sandwiched in fresh-baked “cheese buns” from the hotel’s bakery.
¥4,800
SATSUKI
Stone-grilled to Perfection
Unagi Eel with Rice (Hitsu-mabushi)
Fresh eel from Kagoshima prefecture is stone-grilled and served on a bed of steamed rice for guests to enjoy the exquisite taste of Hitsu-mabushi. Add some condiments and sprinkle some Sansho pepper, all to your liking, to relish in epic delectation.
¥9,000
KATO'S DINING & BAR
