Precious Holiday Moments at Hotel New Otani
The New Otani Online Magazine
2019.11.01
Unforgettable Moments
with Loved Ones
Christmas Family Buffet
A memorable Christmas to share with family and loved ones while enjoying exquisite buffet-style dining with a plethora of delectable choices from hearty meat items to lavish cakes, together with a breathtaking view of Tokyo from the 40th floor.
For two nights exclusively, Santa Claus will visit the restaurant and deliver presents to the children.
* Please arrange for presents for your children beforehand, and leave them with staff at the restaurant reception on the day of your visit.
Period: 12/21 (Sat) & 12/22 (Sun), 2019 *divided into two segments
Price: ¥13,000 per person / ¥9,000 for children aged 7 - 12 / ¥7,000 for children aged 4 - 6 *free-flow of beverages
Period: 12/20 (Fri), 12/24 (Tue), 12/25 (Wed), 2019 *No Santa Claus appearance
Price: ¥12,000 per person *Includes one glass of champagne per person (adult) / ¥8,000 for children aged 4 - 12 *free-flow of non-alcoholic beverages
TOWER BUFFET
Tokyo
+81-(0)3-3238-0023
(6:00am - 10:00am / 11:30am - 2:00pm / 5:30pm - 9:00pm)
[NOC members] ♦50% OFF service charge
Premium Christmas Buffet
Premium buffet of the finest cuisine with items as Beef Rossini, Peking Duck, Shark's Fin Soup, and Bluefin Tuna Sashimi, together with a spectacular 360° panoramic view of the metropolis that is Tokyo.
[LUNCH]
Period: 12/20 (Fri) - 12/25 (Wed), 2019
Price: ¥8,000 per person
[DINNER]
Period: 12/20 (Fri) - 12/25 (Wed), 2019
Price: ¥13,000 per person
Period: 12/21 (Sat), 12/22 (Sun), 12/24 (Tue), 2019
Price: ¥20,000 per person *free-flow of beverages
* The normal buffet is offered on 12/23 (Mon) (¥6,500 Lunch / ¥9,500 Dinner)
VIEW & DINING THE SKY
Tokyo
+81-(0)3-3238-0028
(11:30am - 3:00pm / 5:30pm - 9:30pm)
*divided into two segments on weekends & holidays
[NOC members] ♦50% OFF private room use ♦50% OFF service charge
Christmas Dinner 2019
Epicurean Delight
and Sparkling Vista
Lush dining with an exclusive Christmas course including items such as caviar, Foie Gras, truffle, and more, to be enjoyed with a spectacular Tokyo skyline vista of lights from the hotel’s top floor.
Period: 12/21 (Sat) - 12/25 (Wed), 2019
Price: ¥15,000 and up / per person
BELLA VISTA
Tokyo
+81-(0)3-3238-0020
(noon - 2:00pm *until 2:30pm on weekends & holidays / 5:30pm - 9:00pm)
[NOC members] ♦50% OFF private room use ♦50% OFF service charge
Tropical Christmas Dinner
Succulent beef fillet steak with black truffle, prime scallops from Iwate prefecture, and hearty lobster from the “magical” wood-fired oven, are selectable entrées for a very special Christmas dinner. Hula dance performances will entertain guests within the tropical-themed interior, exclusively on 12/24 and 12/25.
Period: 12/16 (Mon) - 12/25 (Wed), 2019
Time: 5:30pm - 9:30pm (L.O.)
Price: ¥14,000 and up / per person
** Hula Dance Performance: 12/24 (Tue) & 12/25 (Wed) at 7:30pm & 8:30pm
* Children must be 4 years or older (except for lunchtime on weekends and holidays).
Thanksgiving Dinner
Celebrate Thanksgiving at the world-renowned Trader Vic’s restaurant with a feast of delicious Roast Turkey smoked and grilled to perfection in the “magical” wood-fired oven.
Period: 11/21 (Thu) - 11/30 (Sat), 2019
Time: 5:30pm - 9:30pm (L.O.)
Price: ¥7,500 / per person
12/31 (Tue)
Countdown Party
(Live music & Tahitian dance performance)
10:00pm - 1:00am
¥8,500 per person
(food and beverages,
including tax and service charge)
TRADER VIC’S TOKYO Tokyo
+81-(0)3 -3265-4707 （11:30am - 11:30pm）
[NOC members] ♦FREE private room use(2 hours) ♦50% OFF service charge
Blissful Christmas Dinner Course
Exquisite Japanese Black Wagyu and Foie Gras steak, prepared to perfection by our chef, destined to send senses into a state of bliss.
Period: 12/21 (Sat) - 12/25 (Wed), 2019
Price: ¥20,000 and up / per person
RIB ROOM
Tokyo
+81-(0)3-3238-0026
(11:30am - 3:00pm / 5:00pm - 9:00pm)
[NOC members] ♦50% OFF service charge
Chinese Christmas Course
Indulge in a course menu of authentic Chinese cuisine with valued delicacies as sundried and braised whole shark's fin to celebrate the Holiday season.
Period: 12/21 (Sat) - 12/25 (Wed), 2019
Price: ¥19,000 per person (NOC members) / ¥20,000 per person (non-members)
*minimum of 2 persons required
TAIKAN EN
Tokyo
+81-(0)3-3238-0030 (11:30am - 9:30pm)
[NOC members]
♦FREE private room use (2 hours)
♦ 50% OFF service charge
* Subject to tax and service charge, unless specified otherwise.
SATSUKI’s Christmas Cakes
SATSUKI’s renowned strawberry shortcake, with sweet Hakata Amaou® strawberries and heavenly whipped cream, with the highest of quality and available as a whole.
Super Amaou Shortcake
¥12,000 (photo right)
* 21cm in diameter and 6.5cm in height
Patisserie SATSUKI
The “Extra” version of the Super Amaou Shortcake, with every cake using approximately forty Hakata Amaou® strawberries that are carefully selected to deliver the highest standard of deliciousness together with melt-in-your-mouth whipped cream and layers of cake made with top quality ingredients.
Extra Super Amaou Shortcake
¥18,000
* 18cm in diameter and 9cm in height
Patisserie SATSUKI
Ornamented by macarons and Dom Pérignon champagne-filled chocolate bonbons, this ‘ultimate’ dessert tower is comprised by stories of Super Series cakes: the delectable Super Melon Shortcake with the finest musk melons and the undeniable Super Amaou Shortcake with the sweetest of strawberries, while the Super Fruits Cake and Prima Baum Kuchen make up the foundation.
Super Christmas Tower
¥60,000
* 34cm in diameter and 52cm in height /
serves approx. 30 persons
* available only in Tokyo
Patisserie SATSUKI
Period: 12/21 (Sat) - 12/25 (Wed)
* From 12/20 (Fri) for Osaka
Orders must be placed at least five days prior to pickup date
* For Makuhari and Osaka, the final day to place orders is 12/23 (Tue) and 12/20 (Fri) respectively (at least 2 days prior to pickup date for both)
Extra Super Amaou Shortcake
Hakata Amaou® - the King of Strawberries
Prime-shaped Hakata Amaou® strawberries are selected, and approximately eight are used per piece of Extra Super Amaou Shortcake. The strawberries are marinated in sunflower honey from France, to be used a whole, half-slice, and diced for varying textures and tastes.
Whipped Cream
Almond cream is sweetened with Japanese Wasanbon sugar and whipped into a smooth, melty cream to immaculately complement the Amaou strawberries.
Two Layers of Cake
The layer of sponge cake made with eggs from brown rice-fed chickens provides a fluff, airy texture with a light aftertaste, while the layer made with high-quality wheat flour mixed with Hotel New Otani’s original multi-grain “J-cereal” flour provides a rich texture with a palatable aftertaste.
¥3,000 per piece
Limited to 20 pieces per day * available from mid-December
* Subject to tax
* Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge)
* Items and their availability are subject to change
Patisserie SATSUKI
Tokyo Makuhari Osaka
Tokyo +81-(0)3-3221-7252 (11:00am - 9:00pm)
Makuhari +81-(0)43-299-1639 (10:00am - 9:00pm)
Osaka +81-(0)6-6949-3298 (10:00am - 8:00pm)
