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SWEET INDULGENCES
SWEET INDULGENCES
2021.11.01

Merry Sweet Christmas

Merry Sweet Christmas

The Ultimate Strawberry Cream Cake
“New” Extra Super Amaou Shortcake

A strawberry and cream cake of the highest quality made with the finest, stunningly sweet Hakata Amaou® strawberries together with lush, melt-in-your-mouth whipped cream, lavish almond milk cream, and two varying layers of cake made with different ingredients to offer a double texture of taste.

¥19,440 (18 cm in diameter and 9 cm in height)
* Available in Tokyo, Makuhari, Osaka, and Hakata.

スーパーあまおうショートケーキ

The All-time Favorite
Super Amaou Shortcake

Renowned premium strawberry shortcake from SATSUKI made with sweet, juicy Hakata Amaou® strawberries, lush whipped cream using premium Wasanbon sugar, and layers of cake made with the highest quality ingredients from premium eggs to kuromitsu molasses.

¥12,960 (21 cm in diameter and 6.5 cm in height)
¥9,720 (18 cm in diameter and 6.5 cm in height)

* Available in Tokyo, Makuhari, Osaka, NASPA, Hakata, and Saga.

スーパーオペラ

Fourteen Layer Harmony of
Sweet and Bitter

Super Opera Cake

A sweet masterpiece consisting of fourteen layers, perfectly harmonized with a touch of bitterness, made up of caramel buttercream, dark ganache, milk ganache and more, with an added accent of caramelized almonds for that sweet crunch.

¥32,400 (18 cm x 18 cm x 7.5 cm)
¥19,440 (12 cm x 12 cm x 7.5 cm)

* Available in Tokyo, Makuhari, and Osaka.

Patisserie SATSUKI
  • Tokyo: +81-(0)3-3221-7252
  • Makuhari: +81-(0)43-299-1639
  • Osaka: +81-(0)6-6949-3298

Christmas Cake Reservations NASPA Hakata
NASPA: +81-(0)25-780-6779
Hakata: +81-(0)92-722-0111
Saga: +81-(0)952-25-9002 (Tea and Cocktail Green Breeze)

*Prices include tax
*Menu items and availability are subject to change

Strawberry Buffet

Super Strawberry Buffet

From heavenly strawberry desserts to delectable sandwiches, indulge in the sweetest and juiciest strawberries in their winter prime at the Super Strawberry Buffet offered at New Otani hotels.

TOKYO

12/1 (Wed) - 3/31 (Thu)

Weekdays:
¥6,270 (NOC Members) / ¥6,930 (Non-members)
Weekends & Holidays:
¥7,370 (NOC Members) / ¥8,140 (Non-members)

Information & Reservations:
+81-(0)3-5226-0246 (Tokyo / Garden Lounge)

MAKUHARI

Weekends & Holidays
From 12/4 (Sat) to 3/27 (Sun)

Lunch:
¥6,930 (NOC Members) / ¥7,260 (Non-members)
Dinner:
¥8,085 (NOC Members) / ¥8,470 (Non-members)

* Prices subject to change during Christmas and Year-End/New Year periods.

Information & Reservations:
+81-(0)43-229-1848 (Makuhari / SATSUKI)

OSAKA

1/5 (Wed) - 3/31 (Thu)

Weekdays:
¥5,500 (NOC Members) / ¥6,000 (Non-members)
Weekends & Holidays:
¥6,000 (NOC Members) / ¥6,500 (Non-members)

Information & Reservations:
+81-(0)6-6949-3276 (Osaka / SATSUKI Lounge)

* Prices are inclusive of tax and service charge.

SWEET INDULGENCES

新エクストラスーパーメロンショートケーキ

Super Mont Blanc 2021
- The Ultimate Chestnut Dessert -

The 2021 version of the Super Mont Blanc includes kudzu jelly, made with soy milk and “kuromitsu” brown syrup, containing kuzumochi probiotics from renowned Japanese confectionary shop “Funabashiya”. Distinctive Matcha cream, made with low-fat cream, provides a bittersweet accent to complement and enhance the savor and flavor of Japanese chestnuts.

¥3,564 / Take-away
¥3,630 / Dine-in *subject to service charge
Patisserie SATSUKI

Pursuit of Excellence

スーパーモンブラン

① Sweet chestnut paste made with the best Japanese chestnuts in seasonal prime
② Natural “Hingya Sea Salt” from Aogashima
③ Matcha cream
④ Confit of Japanese chestnuts from Kumamoto prefecture
⑤ Soy milk & “kuromitsu” brown syrup kudzu jelly with kuzumochi probiotics
⑥ Sweet bean paste with “kuromitsu” brown syrup
⑦ White ganache with soy milk
⑧ Soy milk gâteau Basque tart base

中島眞介

The Finest Chestnuts Sought Out by Our Grand Chef

With aspirations to offer guests the true taste of Japanese chestnuts, the “Super Mont Blanc” was created by Hotel New Otani’s Executive Grand Chef Shinsuke Nakajima using the finest of this year’s crop. Subtle additions and changes are made yearly to upgrade and add a new twist to this exquisite dessert.

Patisserie SATSUKI
  • Tokyo: +81-(0)3-3221-7252
  • Makuhari: +81-(0)43-299-1639
  • Osaka: +81-(0)6-6949-3298
[NOC members]
  • Osaka: 5% OFF

* All prices are inclusive of tax.
* Lineup and availability are subject to change.

Heavenly Buffet of
Seasonal Delights

Super Dessert Buffet 2021
- Chestnuts & Grapes -

スーパースイーツビュッフェ2021 ~栗とぶどう~

* Image is for illustration purposes only

From Patisserie SATSUKI’s lavish “Super Series” cakes to exclusive desserts from world renowned Pierre Hermé Paris to seasonal offerings that feature chestnuts and grapes, the Super Dessert Buffet 2021 offers heavenly delights in buffet style to indulge in ultimate bliss.

Tokyo

9/1 (Wed) - 11/30 (Tue)

[Weekdays]
¥6,270 (NOC members) / ¥6,930 (non-members)
[Weekends & Holidays]
¥7,370 (NOC members) / ¥8,140 (non-members)

Information & Reservations:
+81(0)3-5226-0246 (Garden Lounge / Tokyo)

Makuhari

Weekends & Holidays only:
9/4 (Sat) - 9/26 (Sun) & 11/3 (Wed) - 11/28 (Sun)
*11/3 is a national holiday

[Lunch]
¥6,930 (NOC members) / ¥7,260 (non-members)
[Dinner]
¥8,085 (NOC members) / ¥8,470 (non-members)

Information & Reservations:
+81(0)43-299-1848 (SATSUKI / Makuhari)

Osaka

9/1 (Wed) - 11/30 (Tue)

[Weekdays]
¥5,300 (NOC members) / ¥5,800 (non-members)
[Weekends & Holidays]
¥5,500 (NOC members) / ¥6,000 (non-members)

Information & Reservations:
+81(0)6-6949-3276 (SATSUKI Lounge / Osaka)

* All prices are inclusive of tax.

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