PREMIUM BEEF PLEASURES
The New Otani Online Magazine
2021.07.01
Premium Wagyu Ozaki Beef
Premium Wagyu
Ozaki Beef Bowl
Beautifully marbled chuck rib and eye cuts of premium Ozaki Beef are cooked in a soy-based sauce with white wine and dashi stock, then served in a bowl over steamed white rice. The beef is melt-in-your-mouth tender yet flavorful.
¥5,300
*Available in Tokyo and Osaka only
SATSUKI
KATO'S DINING & BAR
A Summer Masterpiece
Noodles with Ozaki Beef Shabu-shabu
Chilled plant-based ZENB noodles in a rich sesame soup, topped with premium Ozaki Beef, blanched Shabu-shabu style and seasoned with the hotel’s original ponzu sauce.
¥5,000
KATO’S DINING & BAR
About
Named after the Japanese word for "whole", ZENB is a groundbreaking food product brand that aims to make the most out of the ingredients used. ZENB noodles are gluten-free and made completely from yellow peas, that are rich in protein and dietary fibers.
About Ozaki Beef
Legendary cattleman Muneharu Ozaki produces this much-sought-after beef of ultimate quality, with methods perfected over thirty-five years of experience. The cattle are raised in a vast open farm designed to be as stress-free as possible and treated with an original blend of 12 kinds of chemical-free grains as brewer's spent grain (a byproduct of beer production), corn, wheat, alfalfa, soy pulp and soybean flour. Natural water pumped from a nearby stream is used for the cattle’s drinking water. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging of meat while alive", for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
Champion of Wagyu Competition
The Crowned Taste of
Tottori Wagyu
Tottori Wagyu Promotion
7/1(Thu) - 9/30 (Thu), 2021
*Availability subject to change.
Sirloin or fillet, indulge in the award-winning Champion taste of Tottori Wagyu with this special limited-time-only course menu.
Lunch course: ¥22,000 / Dinner course: ¥30,000
Sekishin-Tei
Tender marbled chuck portions of premium Tottori Wagyu are cooked in a special sukiyaki sauce and served in a bowl over steamed rice with vegetables and a soft-boiled egg.
Tottori Wagyu Sukiyaki on Rice
¥7,700
KATO'S DINING & BAR
Wholesome udon noodles made with Hotel New Otani’s original J-cereal multigrain mix, together with slices of premium Tottori Wagyu, are sautéed in a special blend of sweet soy sauce and flying fish broth.
Fried J-cereal Udon Noodles with Tottori Wagyu
¥4,200 *available only in Tokyo
SATSUKI
Blissful steak of premium Tottori Wagyu, champion of the quinquennial Wagyu competition. Masterfully cooked by seasoned chefs to tender perfection, its natural flavors are enhanced by the optimal balance with melted fat.
Tottori Wagyu Steak
Tenderloin ¥20,000 / 150g
Sirloin ¥18,000 / 200g
RIB ROOM
Tender, succulent, melt-in-your-mouth Tottori Wagyu is marinated overnight in a mixture of red Burgundy wine, Japanese sake, and cognac, and simmered for five hours in demi-glace and veal stock.
Tottori Wagyu Bourguignon
¥6,500
BELLA VISTA
KATO'S DINING & BAR
- +81-(0)3-3221-2857
[NOC members]
- Tokyo: 50% OFF private room use / 50% OFF service charge
BELLA VISTA
- +81-(0)3-3238-0020
[NOC members]
- Tokyo: 50% OFF private room use / 50% OFF service charge
*Prices are subject to service charge.
*Menu items are subject to change.
*Above benefits may not be used together with other offers and benefits.
Prize-Winning Quality
Crowned as the champion at the quinquennial National Competitive Exhibition of Wagyu, Tottori Wagyu boasts ultimate quality and flavor with a balanced marbling that renders an impeccable melt-in-your-mouth texture. Bred in the beautiful nature of Tottori prefecture along the Chugoku Mountains with clean air and natural subterranean river water, Tottori Wagyu possesses sublime tenderness and a refined taste.
