EXQUISITE DELIGHTS
The New Otani Online Magazine
2020.05.01
EXQUISITE DELIGHTS
A new version of our Pain de Campagne made with New Otani’s original J-cereal multi-grain dough, using red wine instead of water for enhanced flavor and aroma, and baked with ingredients as black soybeans and Amaou strawberries.
J-cereal Pain de Campagne (Next Type)
¥1,600
*Currently available in Tokyo and Makuhari, and also in Osaka from 4/13 (Mon).
SATSUKI
Delicious rich curry with juicy pork fillet cutlet over saffron rice made with the hotel’s original “J-cereal” multi-grain rice.
Pork Cutlet Curry with J-cereal Rice
¥3,800
SATSUKI
Healthily rich, delectable bread made from a blend of “Haru no Ibuki” premium wheat flour and Hotel New Otani’s original multi-grain “J-cereal”.
J-cereal Toast Bread
¥800
*Available only in Tokyo and Makuhari.
SATSUKI
New Otani Hotels’ original multigrain “J-cereal”
Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health. “J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers.
Grains as brown, black, red, and green rice, amaranth, and foxtail, proso, and great millet, that are rich with proteins, dietary fibers, minerals, and vitamins, are blended in varying combinations for each dish to optimize their qualities.
Premium chicken from noted farms are whole roasted with spices and lemon, coming out succulent and full of flavor with every bite.
New York-style Roast Chicken Lunch
¥6,000 per person
(with Salad, Pasta, Hotel-made Bread, Dessert, Coffee or Tea)
*Minimum of 2 persons required.
*Image is for illustration purposes only and shows portion for four persons.
BELLA VISTA
*Available at SATSUKI in Makuhari and Osaka. (¥4,500 per person in Makuhari / ¥6,000 per person in Osaka)
Gluten-free organic corn pasta served with rich flavorful sauce made with two kinds of Italian tomatoes, lobster stock, and soymilk.
Creamy Tomato Pasta with Homard Lobster
¥3,600
BELLA VISTA
Udon noodles in a broth made with premium tuna and natural spring water from Kyoto, topped with slices of Kabosu citrus. Full of savor and vitamins for a refreshing early summer treat.
Chilled Udon with "Kabosu" Citrus
¥2,000
mendokoro NAKAJIMA
*Subject to tax and service charge
- Tokyo: +81-(0)3-5275-3177 (7:00am - midnight)
- Makuhari: +81-(0)43-299-1848 (6:30am - 9:00pm)
- Osaka: +81-(0)6-6949-3234 (7:00am - 11:00pm)
[NOC members]
- Makuhari FREE private room use (2 hours) / 50% OFF service charge
BELLA VISTA
- +81-(0)3-3238-0020 (noon - 2:00pm *until 2:30pm on weekends & holidays / 5:30pm - 9:00pm)
[NOC members]
- Tokyo 50% OFF private room use / 50% OFF service charge
TRADER VIC’S TOKYO
Taste of Hawaii in the Heart of Tokyo
Trader Vic’s Tropical Fusion Plate
A combination of Hawaiian delights: Huli Huli Chicken straight out of our Chinese Wood-fired Oven, succulent garlic prawns, and our Kalua pork slow cooked in a banana leaf, accompanied by aromatic pineapple fried rice.
Oahu Combination Plate
¥6,500 (à la carte) / ¥10,500 (course dinner) per person
5/1 (Fri) - 6/30 (Tue)
5:30pm - 9:30pm (L.O.)
Trader Vic’s Tokyo
Say Aloha to our traditional Hawaiian Loco Moco, a soft and juicy U.S. beef patty with crispy fried onions and a fried egg, served atop steamed rice drizzled in a mushroom gravy sauce.
Trader Vic’s Loco Moco
¥3,500 per person (à la carte item)
*with one side option of soup, salad, or dessert, for an additional ¥800
5/1 (Fri) - 6/30 (Tue) *Not available during Brunch Buffet.
Trader Vic’s Tokyo
*Subject to tax and service charge
TRADER VIC’S TOKYO
- +81-(0)3-3265-4707 (11:30am - 11:30pm)
[NOC members]
- Tokyo FREE private room use (2 hours) / 50% OFF service charge
*Children must be 4 years or older (except for lunchtime on weekends and holidays).
