Tradition and Evolution
Since serving King Henri III in the 16th century to present day, Tour d’Argent has a rich history of serving royalties, dignitaries, and celebrities from around the world for over 400 years. Here in Tokyo at its only branch location, the legendary tradition and epicurean mastery is upheld by Executive Chef Renaud Augier, winner of the prestigious M.O.F. (Meilleur Ouvrier de France) in 2019, and his culinary team. Experience the highest standard of French cuisine adored by many decorated figures of the world.
M.O.F. TRADITION
Lunch
Thursdays, Fridays, and weekends during 5/21 (Thu) - 6/28 (Sun), 2020
Noon - 1:30pm (final entry)
¥9,000 / ¥15,000 / ¥22,000 per person
Dinner
5/13 (Wed) - 6/30 (Tue), 2020
5:30pm - 8:30pm (final entry)
¥18,000 / ¥25,000 / ¥32,000 per person
** Beverages not included in price.
** À la carte menu also available during dinner hours.
** Guests must be 16 years or older.
** Dress code: Elegant casual; jacket required for gentlemen.
- Tokyo+81-(0)3-3239-3111(noon - 13:30 last entry / 5:30pm - 8:30pm last entry) *Closed on Mondays
- Tokyo 50% OFF service charge
