Château
Small appetizer
White asparagus mousse with sea urchin and caviar,
bouillabaisse jelly with a touch of herb oil
Caviar 10g up（+¥5,000）
Fresh catch of the day, chef's daily preparation and sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
*Add-on: Seared Foie Gras (+¥2,000)
Coconut, coffee, and mango harmony
Coffee or Tea and small delicacies
¥13,000
*Excluding service charge.
***
Cristal
Small appetizer
White asparagus mousse with sea urchin and caviar,
bouillabaisse jelly with a touch of herb oil
Caviar 10g up（+¥5,000）
Fricassée of shellfish with watercress sauce
Fresh catch of the day, chef's daily preparation and sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
or
Roasted duck breast with citrus sauce (+¥2,000)
*Add-on: Seared Foie Gras (+¥2,000)
Coconut, coffee, and mango harmony
Coffee or Tea and small delicacies
¥19,000
*Excluding service charge.
***
Sakura
Small appetizer
White asparagus mousse with sea urchin and caviar,
bouillabaisse jelly with a touch of herb oil
Caviar 10g up（+¥5,000）
Fricassée of shellfish with watercress sauce
Grilled lobster, Américaine sauce
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables
or
Roasted duck breast with citrus sauce
or
Roasted rack of lamb with persillade, ratatouille-stuffed tomato and couscous
*Add-on: Seared Foie Gras (+¥2,000)
Coconut, coffee, and mango harmony
Coffee or Tea and small delicacies
¥27,000
*Excluding service charge.
