Château
Small appetizer
Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）
Fresh catch of the day, chef's daily preparation and sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
*Add-on: Seared Foie Gras (+¥2,000)
Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup
Coffee or Tea and small delicacies
¥13,000
*Excluding service charge.
***
Cristal
Small appetizer
Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）
Crab royale with lemongrass-infused fish consommé
Fresh catch of the day, chef's daily preparation and sauce
“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
or
Roasted duck with caramelized black fig and fig sauce(+¥2,000)
*Add-on: Seared Foie Gras (+¥2,000)
Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup
Coffee or Tea and small delicacies
¥19,000
*Excluding service charge.
***
Sakura
Small appetizer
Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）
Crab royale with lemongrass-infused fish consommé
Roasted lobster with orange beurre blanc sauce
“Wagyu”
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables
or
Roasted duck with caramelized black fig and fig sauce
or
Roasted saddle of lamb with lamb navarin
*Add-on: Seared Foie Gras (+¥2,000)
Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup
Coffee or Tea and small delicacies
¥27,000
*Excluding service charge.
