잇신

사케 & 일식 ‘알 라 카르테’

사케 & 일식 ‘알 라 카르테’ 잇신

일본 요리는 이국적인 맛을 다양하게 선보일 뿐만 아니라 예술적인 프레젠테이션으로 시각적인 즐거움까지 경험하실 수 있습니다.
일식 카운터 다이닝 잇신은 마스터 셰프가 엄선하여 준비한 신선한 제철 재료를 사용하여 오뎅과 덴푸라와 같은 전통 일식 요리를 선보입니다. 이곳에 머무는 동안 진정한 일본 요리를 경험해보세요.

Traditional Japanese Dishes

“Oden”
Oden is a popular winter dish in Japan that warms up your body and soul. Various "surimi" fish cakes, fried tofu, thick slices of daikon radish, and boiled eggs are simmered in a flavorful and aromatic dashi soup. Enjoy along with exquisite sake from regions throughout the country. 

“Tempura”
Fresh seafood and vegetables of the season are deep-fried in a delicate batter to crispy perfection. Prawn, anago eel, and pumpkin are particularly popular items. The variety of the featured foods and their seasonality are another attraction of this dish. Watch the chefs at work as they prepare your order with precise movements. 

a la carte menu

Sashimi

Today’s fresh fish with YUZU Ponzu sauce¥2,800
Tuna with grated Japanese yam¥3,000
Today’s Sashimi (assorted 4kinds)¥4,400

Side dish served with alcohol

Mozuku-su
(Vinegared Mozuku Seaweed)
¥900
Shishamo  “Sun-dried smelt fish”
(two fish on one plate)
¥1,200
Grilled eggplant¥1,200
Salad topping on dried small shrimp and dried young sardines¥1,600
Japanese radish with karasumi
(Thinly sliced Japanese radish with dried mullet roe)
¥2,500

Grilled and Simmered dishes

Japanese-style Omlet
(Dashimaki Tamago) 
¥1,200
Grilled Chicken¥2,200
Grilled Black Cod in Miso¥2,300
Ginger Grilled Pork¥2,800
Stewed Beef Short Ribs¥4,500
Loin Steak of Domestic Beef (100g)¥6,000
Filet Steak of Domestic Beef (100g)¥8,000

Grilled and Deep-fried foods

Japanese-style Fried Chicken (Kara-age)¥2,200
Deep-Fried Conger Eel¥2,500
Vegetables only tempura
(6kinds of vegetables)
¥2,200
Assorted tempura
(2shrimps, 3kinds of vegetables and fish)
¥3,000

Japanese Hot Pot (Oden)

Shirataki¥450
Atsuage
(deep-fried tofu)
¥450
Daikon radish¥500
Boiled egg¥500
Gobo-ten¥650
Mochi-kinchaku¥800
Kitsune-udon¥900
Beef Tendon¥1,100
Whale Meat¥2,000
Whale Tongue¥2,200

Donburi (Rice bowl)

Stone-Baked Eel on Rice
Come with Japanese Pickles, Condiments, Clear Soup.
¥8,000
Small ¥4,700
Eel and Rice
Comes with Japanese Pickles, Clear Soup with Eel Entrails
¥10,000
Eel and Rice
Comes with Japanese Pickles, Clear Soup with Eel Entrails
¥7,000
Small ¥4,300
Japanese Black Beef DONBURI
Comes with Japanese Pickles, Miso Soup
¥5,200
Small ¥4,400
Tempura DONBURI
Comes with Pickles and Miso Soup
¥4,400
Small ¥3,500
Pork-Cutlet DONBURI
Comes with Pickles and Miso Soup
¥3,500
Small ¥2,700
Sushi in a Bowl
Comes with Miso Soup
¥4,900
Small ¥3,800

Noodles

Inaniwa-Udon (Hot or Cold)¥1,300
Cha-Soba (Hot or Cold)¥1,300

*Service charge will be added to your bill.
*Please inform us if you have any food allergies or special preferences.
*The above menu is subject to change without prior notice.

시간

시간런치: 오전 11:30 - 오후 2시 30분 (라스트 오더 오후 2시 00분)
디너: 오후5시 - 오후 9시 (라스트 오더 오후 8시 30분)
월요일 휴무
좌석22
개인룸1 (테이블 좌석 4 x 2)
위치B1F

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