
Sake list

철판 그릴

오감을 만족시키는 최고급 일본 소고기를 느껴보세요. 다양한 “와규” 브랜드 중 최고로 꼽히는 쿠로게 와규와 가장 신선한 해산물과 야채가 준비되어 있습니다.
호텔 최상층에 위치한 철판 그릴 KEYAKI에서는 숙련된 셰프가 정확하고 민첩한 동작으로 식사를 준비하는 모습을 지켜보며 역사적인 오사카성의 전경을 감상할 수 있는 또 다른 즐거움을 선사합니다.
Seasonal Assorted Appetizers
Today’s soup
choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)
You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Seasonal Sherbet
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Seasonal Assorted Appetizers
Today’s soup
or
Seasonal Fish or Abalone and Spiny Lobster(+¥1,500)
choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)
You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Seasonal Sherbet
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Seasonal Assorted Appetizers
Today’s soup
Abalone (80g)
or
Grilled Seasonal Fish and Head-on Shrimp
“Uenohara Herb Garden” Vegetable Salad
Sirloin of Wagyu(100g)
You can change your Beef
Filet of Wagyu(80g) (+¥2,000)
Kumamoto Red Wagyu Filet(80g) (+¥3,000)
Matsusaka Beef Sirloin(130g) (+¥10,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Seasonal Sherbet
*Excluding service charge.
*The above menu is subject to change without prior notice.
Assorted small appetizers
Seasonal Fish with Ravigote Sauce
“Uenohara Herb Garden” Vegetable Salad
choice of beef
Wagyu Sirloin (130g)
You can change your Beef
Sirloin of Filet (120g) (+¥6,000)
Kumamoto Red Wagyu Filet (120g) (+¥7,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Assorted small appetizers
Consommé Soup
abalone and Seasonal Fish
or
Abalone and Spiny Lobster(+¥2,000)
“Uenohara Herb Garden” Vegetable Salad
choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison Kumamoto Red Wagyu Fillet and Premium Japanese Black Wagyu Fillet
You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Assorted small appetizers
Consommé Soup
Seared Matsusaka Beef Sushi with Caviar
Grilled Abalone
You can change your menu
Grilled Lobster and Fresh Fish(+¥2,000)
Grilled Half a Spiny Lobster(Serves 2 or more)(+¥7,000/1 person)
“Uenohara Herb Garden” Vegetable Salad Seasonal salad
Taste Comparison: Matsusaka Beef Sirloin (60g) and Matsusaka Beef Fillet (60g)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
*Excluding service charge.
*The above menu is subject to change without prior notice.
***
Caviar appetizer
Today’s Seasonal Fish
Grilled Duck Foie Gras with Black Truffle Sauce
Sauteed spiny lobster and scallop
“Uenohara Herb Garden” Vegetable Salad
choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison: Kumamoto Akaushi Fillet and Kuroge Wagyu Fillet
You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)
Grilled vegetables
White rice / Pickles / Miso soup
You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)
Chef's recommended dessert
Minimum 2 persons
*Excluding service charge.
*The above menu is subject to change without prior notice.
| Seared beef | ¥4,000 |
| Seared fresh fish“Sashimi” | ¥3,300 |
| Today’s soup | ¥950 |
| Sautéed foie gras | ¥8,800 |
| Fresh spiny lobster | ¥15,000 |
| Fresh homard lobster *Reservations must be made 2 days in advance | ¥16,000 |
| Scallops (4 months) | ¥3,000 |
| Fresh fish of the season (120g) | market price (¥4,400UP) |
| Fresh abalone *Reservations must be made 2 days in advance | 150g ¥12,000 |
| Fresh abalone (80g) | ¥4,000 |
| Filet of brand beef (100g) | ¥16,000 |
| Filet of beef (100g) | ¥12,000 |
| Sirloin of beef (100g) | ¥8,000 |
| Filet of Matsusaka beef (100g) | ¥26,000 |
| Sirloin of Matsusaka beef (100g) | ¥19,000 |
| Garlic confit | ¥1,100 |
| Seasonal vegetables | ¥1,700 |
| Seasonal salad | ¥1,200 |
*Excluding service charge.
| 시간 | 런치 : 오전 11:30 ~ 오후 2시 30분 디너 : 오후5시 ~ 오후 9시 (라스트 오더 오후 8시 30분) 전날 오후 3시까지 예약해야 합니다. |
|---|---|
| 좌석 | 35 |
| 나이 제한 | 7세 |
| 위치 | 18층 호텔 최상층 보이는 멋진 오사카성 전망 |
| 런치 | 7,500 엔부터 |
|---|---|
| 디너 | 16,000 엔부터 |
| 개인룸 | 5-8 인 (연령 제한 없음) 룸 요금:11,000 엔부터 |
예약 문의