케야키

철판 그릴

けやき

케야키

철판 그릴 케야키

오감을 만족시키는 최고급 일본 소고기를 느껴보세요. 다양한 “와규” 브랜드 중 최고로 꼽히는 쿠로게 와규와 가장 신선한 해산물과 야채가 준비되어 있습니다.
호텔 최상층에 위치한 철판 그릴 KEYAKI에서는 숙련된 셰프가 정확하고 민첩한 동작으로 식사를 준비하는 모습을 지켜보며 역사적인 오사카성의 전경을 감상할 수 있는 또 다른 즐거움을 선사합니다.

lunch menu

~ Azusa Lunch ~

Seasonal Assorted Appetizers

Today’s soup

choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)

You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥7,500

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Keyaki Lunch ~

Seasonal Assorted Appetizers

Today’s soup
or
Seasonal Fish or Abalone and Spiny Lobster(+¥1,500)

choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)

You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥9,500

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Shikou ~

Seasonal Assorted Appetizers

Today’s soup

Abalone (80g)
or
  Grilled Seasonal Fish and Head-on Shrimp

“Uenohara Herb Garden” Vegetable Salad

Sirloin of Wagyu(100g)

You can change your Beef
Filet of Wagyu(80g) (+¥2,000)
Kumamoto Red Wagyu Filet(80g) (+¥3,000)
Matsusaka Beef Sirloin(130g) (+¥10,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥14,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

dinner menu

~ AZUSA ~ 

Assorted small appetizers

Seasonal Fish with Ravigote Sauce

 “Uenohara Herb Garden” Vegetable Salad

choice of beef
Wagyu Sirloin (130g)

You can change your Beef
Sirloin of Filet (120g) (+¥6,000)
Kumamoto Red Wagyu Filet (120g) (+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
 Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥16,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ KEYAKI ~

Assorted small appetizers

Consommé Soup

abalone and Seasonal Fish
or
Abalone and Spiny Lobster(+¥2,000)

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison Kumamoto Red Wagyu Fillet and Premium Japanese Black Wagyu Fillet

You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥26,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Matsusaka Beef Dinner ~

Assorted small appetizers

Consommé Soup

Seared Matsusaka Beef Sushi with Caviar

Grilled Abalone

You can change your menu
Grilled Lobster and Fresh Fish(+¥2,000)
 Grilled Half a Spiny Lobster(Serves 2 or more)(+¥7,000/1 person)

“Uenohara Herb Garden” Vegetable Salad   Seasonal salad

Taste Comparison: Matsusaka Beef Sirloin (60g) and Matsusaka Beef Fillet (60g)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥33,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

~ Kiwami Dinner ~

Caviar appetizer

Today’s Seasonal Fish

Grilled Duck Foie Gras with Black Truffle Sauce

Sauteed spiny lobster and scallop

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison: Kumamoto Akaushi Fillet and Kuroge Wagyu Fillet

You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥40,000

Minimum 2 persons

*Excluding service charge.
*The above menu is subject to change without prior notice.

a la carte menu

Appetizer

Seared beef

¥4,000

Seared fresh fish“Sashimi”

¥3,300

Today’s soup

¥950

Sautéed foie gras

¥8,800

Seafood

Fresh spiny lobster

¥15,000

Fresh homard lobster
*Reservations must be made 2 days in advance

¥16,000

Scallops (4 months)

¥3,000

Fresh fish of the season (120g)

market price (¥4,400UP)

Fresh abalone
*Reservations must be made 2 days in advance

150g ¥12,000
250g ¥25,000

Fresh abalone (80g)

¥4,000

Top quality Japanese beef (By the gram)

Filet of brand beef (100g)

¥16,000

Filet of beef (100g)

¥12,000

Sirloin of beef (100g)

¥8,000

Filet of Matsusaka beef (100g)

¥26,000

Sirloin of Matsusaka beef (100g)

¥19,000

Side menu

Garlic confit

¥1,100

Seasonal vegetables

¥1,700

Seasonal salad

¥1,200

*Excluding service charge.

Sake & Wine list

시간

시간 런치 : 오전 11:30 ~ 오후 2시 30분
디너 : 오후5시 ~ 오후 9시 (라스트 오더 오후 8시 30분)
전날 오후 3시까지 예약해야 합니다.
좌석 35
나이 제한 7세
위치 18층 호텔 최상층
보이는 멋진 오사카성 전망

요금

런치7,500 엔부터
디너16,000 엔부터
개인룸5-8 인 (연령 제한 없음)
룸 요금:11,000 엔부터
  • 서비스 요금이 청구서에 추가됩니다.
  • 음식 알레르기가 있거나 특별히 선호하는 음식이 있으면 알려 주십시오.
  • 상기 메뉴는 사전 고지 없이 변경될 수 있습니다.