"Takumi" Course

Indulge in a decadent course menu of salt-crusted seafood that is cracked open and finished at your table, delicate foie gras custard, and sizzling A5-rank wagyu steaks grilled right before your eyes.

Hours

Lunch: 11:30am-2:30pm
Dinner: 5:00pm-9:30pm (last orders 8:30pm)
*Reservations required 3 days or more in advance.

Price

JPY 42,000 per person
*Subject to service charge.
*Minimum order: 2 persons

Sea Scallops and Vegetables en Papillote, with Anchovy Butter

Fresh sea scallops steamed in parchment folded like an origami crane. The rich aroma of anchovy butter will captivate your appetite the moment you open the pouch.

Savory Egg Custard with Foie Gras

Sauteed foie gras in a creamy and velvety egg custard is complemented by the semi-sweet port wine sauce.

Black Abalone and Ise Spiny Lobster Steamed in Salt Crust, with Sea Urchin Sauce

Black abalone that come into season from early to mid-summer, and spiny lobster from Mie prefecture, are wrapped in kelp and slow-steamed to moist and tender perfection in a salt crust that concentrates and enhances the flavor. Savor the harmony of blessings of the sea, completed with mellow sea urchin sauce.

Caesar Salad with Prosciutto

Crisp romaine lettuce with a pleasant herbal bitterness come superbly together with the umami flavors of prosciutto and Parmigiano Reggiano, freshly grated and garnished at your table.

A5-rank Wagyu Steak

Brand wagyu steaks of the best quality are handpicked by our chefs. The red meat interlaced with finely marbled fat presents an exquisite tender and fine texture that melts in your mouth.

Keyaki