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Winter Epicurean Delights #1

Indulge in the delights of winter. From heavenly desserts with sweet Amaou® strawberries to the hotel’s original multi-grain rice and noodle entrées, from Japanese chestnut and green tea harmonies to fresh fruit and vegetable beverages, exquisite creations are prepared using carefully selected ingredients of the highest quality, also with a thought to wellness.

Exquisite Delights

Extra Super Amaou Shortcake

Precious Amaou® strawberries are topped and embedded within two varying layers of cake and almond milk cream for the ultimate classic Japanese strawberry shortcake.

Extra Super Amaou Shortcake ¥3,000
*available from mid-Dec.

Matcha & Chestnut Mille Feuille

Japanese Wasanbon sugar custard cream and confit of Japanese chestnuts are wrapped in layers of New Otani’s legendary crispy pie crusts for a voluminous chestnut and green tea treat.

Matcha & Chestnut Mille Feuille ¥1,500
*available until mid-Dec.

Chestnut Croissant

Flavors and savors of sweet chestnuts burst with every bite of this delightful chestnut croissant.

Chestnut Croissant ¥800 *limited to 10 a day
*available until mid-Dec.

Amaou Jelly

Exquisite fruit jelly created with one of the most sought-after strawberries in Japan, the Amaou® strawberries.

Amaou Jelly ¥1,100
*available from mid-Dec.

Patisserie SATSUKI (Tokyo / Makuhari / Osaka)
[Tokyo] Tel: (+81) (0)3-3221-7252 (11:00am - 9:00pm /JST)
[Makuhari] Tel: (+81) (0)43-299-1639 (10:00am - 9:00pm /JST)
[Osaka] Tel: (+81) (0)6-6949-3298 (10:00am - 8:00pm /JST)

* Tax not included.
* All images are for illustration purposes only.


Spicy fried rice made with New Otani’s original multi-grain rice “J-cereal” is wrapped in omelet and topped with rich beef stew.

Spicy J-cereal "Omu-rice" (Omelet on Fried Rice) with Beef Stew ¥4,200
[Hours] 11:00am - 9:00pm

Tokyo: (+81) (0)3-5275-3177
(7:00am - midnight /JST)

Steamed Egg and Soy Custard with Seafood

Steamed soy milk and egg custard with crab, abalone, and dried scallop broth, makes for a delectable traditional Japanese masterpiece.

Steamed Egg and Soy Custard with Seafood ¥2,800
[Hours] 5:00pm - 9:30pm
*available from Saturday, October 20th

Tel. (+81) (0)3-3221-2857
(11:30am - 10:00pm / JST)

Udon in Curry Soup

Specially made chewy, thick Udon noodles served with crispy prawn tempura and New Otani’s original curry for a triple combo delight.

Udon in Curry Soup ¥2,000 / (¥2,500 with prawn tempura)

Mendokoro NAKAJIMA
[Tokyo] (+81) (0)3-3221-2789
(11:30am - 2:00pm / 5:00pm - 9:00pm /JST)
[Osaka] (+81) (0)6-6949-3254
(11:00am - 2:00pm / 5:00pm - 9:00pm /JST)

Carrot Ginger

Carrot and ginger juice with beautifying and anti-aging essences through its abundance of beta carotene that creates vitamin A and contains ROS (Reactive Oxygen Species) production within the body.

Carrot Ginger ¥1,500

Tokyo: (+81) (0)3-5275-3177
(7:00am - midnight /JST)

Komatsuna Ginger

Fresh spinach, Japanese mustard spinach (Komatsuna), bananas, and apples are blended with premium ginger ale made with Japanese ginger.

Komatsuna Ginger ¥1,500

Tokyo: (+81) (0)3-5275-3177
(7:00am - midnight /JST)

Enjoy Japan’s top-rated beef at the restaurant of your choice


Cooked before your eyes on a griddle as part of a buffet alongside sushi and tempura, as a hearty combination plate of steak fillet and seafood featured in a ‘Tropical Christmas’ dinner, or as a perfectly cooked marvel of a steak, enjoy top Wagyu brands at our restaurants for tastes of the best beef in the country.