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TASTES OF FRENCH ELEGANCE
2018.11.01

Christmas at Tour d’Argent Tokyo
BLANCHE NEIGE de NOËL

トゥールダルジャン

TOUR D ARGENT

Spend this Christmas at Tour d'Argent Tokyo, the only branch location of the esteemed Parisian establishment boasting a history of more than 400 years and eternal polestar of French gastronomy. An ornamented fir tree marks the occasion, standing tall within the décor of the restaurant that is themed around different ages, important events, and known figures in French history. From course meals to à la carte items, indulge in French culinary excellence overseen by Executive Chef Renaud Augier, including Tour d’Argent’s acclaimed roast duckling served with savory black Périgord truffle sauce that is perfectly complemented with rich-flavored red wines.

[Price] Dinner ¥30,000 / per person
[Period] 12/5 (Wed) - 12/25 (Tue) *closed on Mondays, except 12/24 (Mon / national holiday).
[Hours] 5:30pm - 8:30pm (last entry) *from 5:00pm during 12/23 (Sun) - 12/25 (Tue)

* Beverages not included.
* Prices do not include tax and service charge.
* À la carte menu also available during dinner hours.
* ¥18,000 and ¥25,000 course menus also offered during 12/5 (Wed) - 12/16 (Sun).
* Guests must be 16 years or older.
* Dress code: Elegant casual; jacket required for gentlemen.

French Cuisine TOUR D'ARGENT TOKYO
Tel: (+81) (0)3-3239-3111 *closed on Mondays
www.tourdargent.jp
[NOC members] 50% OFF service charge

PIERRE HERMÉ PARIS Chou Fraise Pistache

PIERRE HERMÉ PARIS

PIERRE HERME

Sweet strawberry compote is engulfed with pistachio-flavored mascarpone cream and encased in light choux pastry exterior. Crispy on the outside and smooth on the inside, this is another Pierre Hermé Paris masterpiece to indulge in.

[Price] ¥800 *tax not included
[Period] 12/5/2018 (Wed) - 2/28/2019 (Thu) *except 12/20 (Thu) - 12/25 (Tue)

PIERRE HERMÉ PARIS
Tel: (+81) (0)3-3221-7252(11:00am - 9:00pm /JST)

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