Champion Beef from Miyazaki
* ‘Miyazaki Wagyu’ is a registered Geographical Identification in Japan.
Miyazaki beef now enters the realm of Kobe beef and Saga beef, as a recognized brand of the highest grade of Wagyu.
Wagyu, of which the literal translation is ‘Japanese beef’ but specifically refers to four breeds of Japanese cattle (Japanese Black, Japanese Brown, Japanese Polled, Japanese Shorthorn), are now globally renowned as beef of the highest quality for its highly marbled meat that is tender and tasty, as well as being comparatively healthier than other beef due to its fat ratio and high CLA fatty acid content.
Held every five years and considered the Olympics for Wagyu, the National Competitive Exhibition of Wagyu is a contest to determine the best Wagyu in Japan. The latest contest was held in September of 2017 in Miyagi prefecture and Miyazaki beef was once again awarded the highest honors of the “Prime Minister’s Award”, making it three contests in a row since 2007 and undoubtedly becoming a champion brand in the Wagyu universe.
Miyazaki Wagyu has an especially high criteria to pass in order to be traded under that name. Origin and pedigree are vital aspects, and even cattle brought up at the same farm with the same method do not get automatically certified as Miyazaki Wagyu. Dedication and commitment of the producers are the reason for Miyazaki Wagyu being as good as it is and on top for over a decade and a half.
Miyazaki Wagyu, Japan’s top beef brand.
Tenderness of Miyazaki Wagyu’s meat and the richness of its taste is served in its prime state by our chefs for guests to experience the ultimate flavor.
Miyazaki Wagyu Sirloin Steak ¥19,000 (200g) / ¥24,600 (250g)
Miyazaki Wagyu Fillet Steak ¥22,000 (150g) / ¥29,300 (200g)
* All steaks come with grilled vegetables, baked potato, rice or bread, salad bar, and coffee.
* All images are for illustration purposes only.
The natural sweetness of organic onions is symphonized with the rich flavor and aroma of Gruyère and Parmesan cheese for an ultimate onion soup delectation.
Premium French Onion Soup ¥1,800
Don't miss Rib Room's Salad Bar
Healthy vegetables from contracted farms as well as carefully handpicked vegetables by our chefs await guests at Rib Room’s Salad Bar. Nineteen variations of fresh, colorful seasonal vegetables may be enjoyed with six dressings that include specialty dressings featuring in-season fruit. Vegetables full of vitamins that also help the digestive process perfectly partners the steak experience.
* The Salad Bar is offered buffet style and is included in all steak items (course meals / à la carte) at Rib Room.
A steak house spanning over half a century
Rib Room, located inside Hotel New Otani Tokyo since 1965, serves succulent Japanese beef cooked to perfection in an open kitchen. Enjoy premium steaks with Rib Room’s famous oriental steak sauce, made according to the restaurant's traditional and original recipe passed on for over 50 years.
