Vic Bergeron Burger (Double Patty)
A deluxe double-patty version of Trader Vic’s scrumptious burger named after its founder Victor Bergeron, featuring juicy U.S. Prime Beef, cheddar cheese, and a thick slice of Trader Vic’s signature spareribs cooked in its symbolic wood-fired oven.
* Available only during lunch hours in the dining room, or through the day at the bar.
* Reservations required.
TRADER VIC'S TOKYO
The Founder of Trader Vic’s and Mai Tai
Victor Bergeron travelled around the world and brought back recipes which he would incorporate in the menu at Trader Vic’s restaurant, first established in 1934 in Oakland, California, offering fusion cuisine decades before it ever became a trend. In 1944, he would earn a spot in cocktail mixology history when he created the “Mai Tai” which is now renowned worldwide. Victor Bergeron’s legacy lives on through his Trader Vic’s restaurants that are now located around the globe.
The “Magic” Oven
Trader Vic's wood-fired ovens can be traced back two thousand years to the Han Dynasty era. Nicknamed the “Magic Oven”, it stands approximately two meters (six and a half feet) in height. The subtle smoky flavor and rich aroma rendered by indirect radiation heat of around 400°C are the secret elements that make our signature spareribs and steaks so tempting.
Topped with Trader Vic’s Signature Spareribs
Named after Victor Bergeron, the famous trader and founder of Trader Vic’s, this scrumptious burger features juicy U.S. Prime Beef patty with lettuce, tomato, jalapenos, cilantros, cheddar cheese, and a thick slice of Trader Vic’s signature spareribs cooked in the restaurant’s symbolic wood-fired oven.
TRADER VIC'S TOKYO
New Tokyo "Tsukimi" Fried Egg Burger
(double Ozaki Beef patty)
Delectable burger with a double patty (approx. 160g) of Ozaki Beef, wagyu of the highest quality, together with thick-sliced bacon, fried egg made with premium eggs from Nagasaki prefecture, and creamy cheese sauce specially made from cheddar cheese and béchamel sauce, sandwiched in fresh-baked “cheese buns” from the hotel’s bakery.
Stone-grilled to Perfection
Unagi Eel with Rice (Hitsu-mabushi)
Fresh eel from Kagoshima prefecture is stone-grilled and served on a bed of steamed rice for guests to enjoy the exquisite taste of Hitsu-mabushi. Add some condiments and sprinkle some Sansho pepper, all to your liking, to relish in epic delectation.
KATO'S DINING & BAR
[NOC Member Exclusive] Trader Vic’s Tokyo
Flambé Dinner Course
Cooked in blazing flames right before your eyes, enjoy this flambé dinner course exclusively for NOC members offering delicious Beef Cho Cho finished on a flaming hibachi for starters and the savory Peppercorn Steak for the main entrée before culminating with the exquisite Crêpe Suzette as dessert.
* Available until 9/30 (Fri), 2022
¥18,000 per person
* Tax and service charge included.
* Minimum of 2 persons required.
NOC Members’ Benefits: ♦FREE private room use (2 hours) ♦50% OFF service charge
* Children must be 4 years or older.
* Service charge will be added to the price, unless specified otherwise.
Information & Reservation
Trader Vic’s Tokyo: +81-(0)3-3265-4707