The New Otani Online Magazine

From sushi, tempura, and teppanyaki, to roast beef, steak, and pizza, The SKY offers an enticing range of the finest cuisine freshly prepared in the stage kitchen in buffet style. Together with a selection of heavenly desserts as the ambrosial cakes made with fruit in their seasonal prime, dining is complemented with a panoramic 360° skyline view from the 17th floor of The Main building. Scrumptious seared beef sushi made with Akita beef, high-quality Japanese black wagyu, is offered for a limited period until 8/5 (Fri), 2022.

Lunch: ¥9,900 (Weekdays) / ¥10,900 (Weekends & Holidays)
Dinner: ¥14,500 (Weekdays) / ¥15,500 (Weekends & Holidays)
* Prices are subject to additional charges during the period of 8/8 (Mon) - 8/15 (Mon), 2022.

Revel in the sublime taste of the highest quality Japanese beef grilled right before your eyes on the hot Teppanyaki plate by expert chefs, together with fresh abalone that is alive until cooked. Be enticed by the aroma that emanates, and couple the experience with sommelier-recommended wines to enhance the delight.

Teppanyaki Lunch with Premium Wagyu, Live Abalone, & Seafood *Limited availability
¥18,000 per person

11:30am - 2:00pm *Reservations required

Black Wagyu (Fillet/130g): + ¥14,300 and up
Kobe Beef (Fillet/130g): + ¥35,100 and up
* Other brands of wagyu are also available for selection

NOC Members: 50% OFF service charge *May not be used together with other offers and benefits

Please refer to the hotel’s official website for the latest information and hours.