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Pleasures of Beef at Hotel New Otani
Pleasures of Beef at Hotel New Otani

Island Born, Island Bred
Premium “Oki Beef”


A designated UNESCO Global Geopark full of untouched nature, the Oki islands are an archipelago in the Sea of Japan where a breed of cattle are born and bred to produce the finest quality of marbled beef. Only one thousand and two hundred cattle are born and raised on the island each year, of which a mere ten percent are shipped as Okigyu (Oki beef), making them a sought-after breed of Japanese Black Wagyu. Born and bred in pure nature, enjoy the very exclusive and prized beef that simply melts in the mouth with the smoothest aftertaste.


[ TOKYO ] Teppanyaki restaurant nestled within the Japanese Garden offering the nation’s top Wagyu



SEKISHIN-TEI is a relaxing counter-style restaurant nestled within the four-century-old Japanese Garden. From the precious Okigyu to the renowned Miyazaki Wagyu, from Japanese Black Wagyu to Japanese Brown Wagyu, beef of the highest quality is grilled right before your eyes by expert chefs with the mastery that has been passed over the generations in our kitchens. Our top chefs make their way to cattle farms around the country in person to select only the best to provide to our guests, with at least six brands of top quality Wagyu always available. Enjoy the extremely tender, delicate yet flavorful, undeniable taste of Japanese beef.

Okigyu Sirloin Steak ¥12,000 (100g) / ¥24,000 (200g)

[ TOKYO ] Teppanyaki Dinner Course
with Wagyu brand of your choice


For “Ryokuin” dinner course, guests may select their main entrée from seven variations of Wagyu brands such as Okigyu, Ozaki Wagyu, Miyazaki Wagyu, and Kobe Beef. A selectable seafood item including Lobster Teppanyaki, and Garlic Fried Rice are also prepared by our chefs right before your eyes.

Ryokuin Dinner Course ¥21,000 per person
5:30pm - 9:30pm

* Price is subject to the selected beef brand. (ie: additional ¥9,000 for Okigyu Sirloin Steak [200g])

Salad Bar

Salad Bar

Other restaurants that offer Okigyu


RIB ROOM serves succulent Japanese beef grilled to perfection in an open kitchen. Steaks may be accompanied with RIB ROOM’s famous oriental sauce as well as fresh vegetables from the all-you-can-eat salad bar.

Okigyu Fillet Steak  ¥25,000 (150g)
Okigyu Sirloin Steak ¥24,000 (200g)

*All steaks come with Grilled Vegetables, Baked Potato, Steamed Rice or Bread, Salad Bar, and Coffee.

*Subject to tax and service charge.
*Availability is subject to change.

+81-(0)3 - 3238 - 0024 (11:30am - 2:00pm / 5:30pm - 9:30pm)
*until 3:00pm for lunch on weekends & holidays
[NOC members] ♦50% OFF service charge

+81-(0)3 - 3238 - 0026 (11:30am - 3:00pm / 5:00pm - 9:00pm)
[NOC members] ♦50% OFF service charge

Flavors from the “Magical”
Chinese Oven

[ TOKYO ] Trader Vic’s Tokyo
45th Anniversary Dinner Course

Flavors from the “Magical” Chinese Oven

Fillet of Iowa Premium Black Angus Beef is wrapped in pie crust along with mushroom, dry-cured ham, and spinach, and immaculately cooked in the “magical” Chinese Oven for an exquisite Beef Wellington that is full of flavor and aroma. Enjoy other delights of this special course meal prepared by Executive Chef Masato Hamada such as the savory abalone dish cooked in the legendary oven and the rum ice cream flambé, together with a view of the Japanese garden.

9/1 (Sun) - 10/31 (Thu) *except 9/7 (Sat)
5:30pm - 9:30pm (L.O) *Reservations required
¥33,000 / 2 persons
[NOC members]:
¥30,000 (2 persons) & complimentary glass of champagne *tax and service charge included

Trader Vic’s Tokyo’s 45th Anniversary Dinner Event will be held on 9/7 (Sat).
* Reservations required. Please inquire for details.

“Magical” Chinese Oven

The legendary wood-fired Chinese oven is one of the largest in the world of its kind at two meters tall with its roots dating back to the Han dynasty era (206 BC - 220 AD).
The oven cooks, not by direct fire, but with radiant heat that is equally distributed on to the ingredients to effectively preserve its natural taste.

*Subject to tax and service charge, unless specified otherwise.
*Children must be 4 years or older (except for lunchtime on weekends and holidays).

+81-(0)3 -3265-4707 (11:30am - 11:30pm)
[NOC members] ♦Free use of private room (two hours) ♦50% OFF service charge