The New Otani Online Magazine

Executive Chef Renaud Augier
Slated for M.O.F. Title

Renaud Augier, Executive Chef of Tour d’Argent Tokyo, will be awarded the most prestigious honor of French culinary expertise and craftsmanship, “Meilleur Ouvriers de France (M.O.F.)” for 2019, a feat that has not been achieved in 37 years by a French chef residing in Japan. Chef Augier will receive his medal from the French President in a ceremony to be held at the Élysée Palace and officially assume the title of an M.O.F. chef.

PRINTEMPS en LOIRE

Experience M.O.F. honoree Executive Chef Renaud Augier’s award-winning culinary expertise from distinctive original menus, to seasonal delights including white asparagus, to Tour d’Argent’s signature roast duckling and more.
For accompaniment, perhaps some Pol Roger Champagne that offers a well-aged yet fresh taste to wonderfully complement the cuisine.

Lunch
3/14 (Thu) - 4/6 (Sat) *Thursdays, Fridays, and Weekends only
¥9,000 / ¥15,000 / ¥22,000 / per person
noon - 1:30pm (last entry)

Dinner
3/13 (Wed) - 4/23 (Tue)
¥18,000 / ¥25,000 / ¥32,000 / per person
5:30pm - 8:30pm (last entry)

** Beverages not included.
** À la carte menu also available during dinner hours.
** Guests must be 16 years or older.
** Dress code: Elegant casual; jacket required for gentlemen.
** Prices do not include tax and service charge.

French Cuisine TOUR D'ARGENT TOKYO
Tel: (+81)(0)3-3239-3111 *closed on Mondays
[NOC members] 50% OFF service charge