Tokyo
[ Tokyo ]
Exclusive Dinner prepared by Head Chef of Japanese Cuisine
and 2021 Yellow Ribbon Medal Honoree Isami MiyataWinter Gourmet Accommodation Package
Fresh king crabs from Hokkaido prefecture and delectable winter-season treasures from the Sea of Japan are offered in a dinner course exclusive to this accommodation package to be enjoyed at KATO’S DINING & BAR. The Shin-Edo rooms are equipped with hinoki (cypress wood) bathtubs for an authentic Japanese bath experience to warm the body up.
1/7 (Fri) - 2/28 (Mon), 2022 *except 1/29 (Sat) & 1/30 (Sun)
| Room Type | ||
| Room Type | NOC members | Non-members |
|---|---|---|
| The Main Shin-Edo Deluxe (45m²) | ¥92,000 and up / 2 persons | ¥103,000 and up / 2 persons |
* Above prices are for one night, breakfast, dinner, and include tax and service charge.
* Reservations are required at least three days in advance.
* Menu items and availability are subject to change.
Information & Reservation
NOC members:
0120-105522 (within Japan)
(New Otani Club Tokyo Reservation Center 9:00am - 5:00pm /JST)
+81-(0)3-3234-5678 (international)
(Hotel New Otani Tokyo Room Reservations)
Non-members:
0120-227021 (within Japan)
+81-(0)3-3234-5678 (international)
(Hotel New Otani Tokyo Room Reservations)
