岡半

Okahan, located in the far end of the Lobby floor, in the Main building, serves traditional Japanese "sukiyaki", "shabu shabu" and "oil yaki" (Japanese steak), using top quality beef and carefully selected fresh Japanese vegetables. "Sukiyaki" is one of Japan's most famous cuisine. Experienced chefs will cook thin slices of beef with vegetables to be enjoyed with our special blend of soy sauce and sugar. "Shabu shabu" is a one-pot meal, using boiling "dashi"soup to cook thin slices of beef with vegetables, then dipped with our special sauces in sesame and vinegrette flavored "ponzu" sauce. At Okahan, each marbled beef is sliced by hand using the chef's knife. Our well trained chefs will personally cook your meal at your table.