Warm Soba Noodle Soup with Matsutake Tempura
Until mid-October 2025
A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
Special Offers & Topics
Udon in Curry Soup (with Brown Rice)
| Price: | ¥2,800（Addition of Prawn Tempura: + ¥700） |
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Udon in Curry Soup
Made from New Otani's traditional curry sauce and the most refined pork bone broth, this inspired creation of Chef Nakajima opens a whole new horizon of curry taste.
If the tang of ginger in the soup suits your taste, add the brown rice after you've finished the noodles and savor every drop!
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Beef Udon
| Price: | ¥5,000 Lunch set (w/ appetizer & dessert): ¥6,000 Dinner set (w/ appetizer, warm side dish & dessert): ¥8,400 |
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Beef Udon
Indulge in the rich flavors of the wagyu topping infused in the soup.
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Basic Info
| Hours | Lunch | 11:30am - 2:00pm |
|---|---|---|
| Dinner | 5:00pm - 9:00pm (Last Order 8:30pm) | |
| Seats | 29 | |
| Smoking | No smoking in restaurant. | |
| Wi-Fi | Complimentary Wi-Fi | |
| Location | Lobby fl, Garden Tower | |
Prices
| Lunch Course | ¥2,300 and up |
|---|---|
| Dinner Course | ¥4,700 and up |
| Beverages | ¥1,000 and up |
- Prices include tax. Service charge will be added to your bill.