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NAKAJIMA

A brand new restaurant presented by Shinsuke Nakajima, Hotel New Otani's Chef Patissier who also oversees all restaurants in the Hotel. In addition to traditional "soba" and "udon" dishes, the restaurant offers a limited number of high-grade handmade soba noodles each day, and a wide selection of appetizers created by Chef Nakajima from quality ingredients that he personally sought out from all over Japan. Don't forget to finish off your meal with Nakajima's splendid desserts!

Seats: 32
No smoking in restaurant.
Hours :
Lunch:
11:30 a.m. - 2:00 p.m.
Dinner:
5:00 p.m. - 9:30 p.m.
(Last Order 9:00 p.m.)
Price: Lunch Course: JPY1,800 up
Dinner Course: JPY4,000 up
Beverages:
JPY600 up
Reservations: In Japan: 03-3221-2789