This autumn delight is back again! Combined with chestnut paste that uses Japanese chestnuts produced in different areas according to the seasonal prime are, confit of Japanese chestnuts from Kumamoto prefecture, soy milk kudzu jelly, kuromitsu (molasses) bean paste, and white soy milk ganache, set off with natural sea salt from Aogashima Island.
From September 1, 2019
¥3,300 (subject to tax)
- Also available as a dine-in item at Coffee Shop SATSUKI (subject to tax and service charge).