Super Mont-blanc

This autumn delight is back again! Combined with chestnut paste that uses Japanese chestnuts produced in different areas according to the seasonal prime are, confit of Japanese chestnuts from Kumamoto prefecture, soy milk kudzu jelly, kuromitsu (molasses) bean paste, and white soy milk ganache, set off with natural sea salt from Aogashima Island.

Period

From September 1, 2019

Hours

11:00am-9:00pm

Price

¥3,300 (subject to tax)