Diners Club France Restaurant Week 2019 - Gala dinner


Dominique Lory
Chef de Cuisine
Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Kiyomi Mikuni
Chef and Owner
Hôtel de Mikuni

Yosuke Akasaka
Executive Chef
Pierre Gagnaire

Hiroe Higuchi
Executive Chef
Shima Kanko Hotel

Takahiro Ota
Executive Chef
Hotel New Otani Tokyo

Michaël Bartocetti
Chef Patissier
Shangri-La Hotel, Paris

Susumu Shimada
Chef and Owner
Patissier Shima

The Gala Dinner of the annual Diners Club France Restaurant Week, supported by the Embassy of France in Tokyo, returns to Hotel New Otani Tokyo again this year. Celebrated guest chefs and patissiers from France and Japan present to you a one-night-only course dinner of culinary indulgence. The globally acclaimed Alain Ducasse, one of the founders of this event, will also be present to welcome the guests.


September 19, 2019



Banquet room "Fuyo" (Banquet fl, The Main bldg)
Hotel New Otani Tokyo



Doors open at 6:30pm
Dinner commences at 7:00pm


Price (per person)

Diners Club card holders: ¥30,000

New Otani Club International members: ¥35,000

Non-members: ¥40,000


  • Price includes course dinner, beverages, tax and service charge.
  • New Otani Club Points may be used as payment, for this event only.
  • Combined payment by New Otani Club Points and other methods is not available.
  • Dress code: black tie, evening dress, or kimono
  • Seating is assigned, respectively at tables of 10.
  • Guests at this event must be of school age or older.
  • Diners Club card holders are requested to settle their payments by their Diners Club card.

Reservations & Inquiries