Diners Club France Restaurant Week 2019 - Gala dinner

2019/9/19

Dominique Lory
Chef de Cuisine
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
[Paris]

Kiyomi Mikuni
Chef and Owner
Hôtel de Mikuni
[Tokyo]

Yosuke Akasaka
Executive Chef
Pierre Gagnaire
[Tokyo]

Hiroe Higuchi
Executive Chef
Shima Kanko Hotel
[Mie]

Takahiro Ota
Executive Chef
Hotel New Otani Tokyo
[Tokyo]

Michaël Bartocetti
Chef Patissier
Shangri-La Hotel, Paris
[Paris]

Susumu Shimada
Chef and Owner
Patissier Shima
[Tokyo]

The Gala Dinner of the annual Diners Club France Restaurant Week, supported by the Embassy of France in Tokyo, returns to Hotel New Otani Tokyo again this year. Celebrated guest chefs and patissiers from France and Japan present to you a one-night-only course dinner of culinary indulgence. The globally acclaimed Alain Ducasse, one of the founders of this event, will also be present to welcome the guests.

Date

September 19, 2019

 

Venue

Banquet room "Fuyo" (Banquet fl, The Main bldg)
Hotel New Otani Tokyo

 

Time

Doors open at 6:30pm
Dinner commences at 7:00pm

 

Price (per person)

Diners Club card holders: ¥30,000

New Otani Club International members: ¥35,000

Non-members: ¥40,000

 

  • Price includes course dinner, beverages, tax and service charge.
  • New Otani Club Points may be used as payment, for this event only.
  • Combined payment by New Otani Club Points and other methods is not available.
  • Dress code: black tie, evening dress, or kimono
  • Seating is assigned, respectively at tables of 10.
  • Guests at this event must be of school age or older.
  • Diners Club card holders are requested to settle their payments by their Diners Club card.

Reservations & Inquiries

bq-rsev@newotani.co.jp