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DINING
Dainties of the World

HOTEL NEW OTANI

French Cuisine TOUR D'ARGENT TOKYO

L'ÉTÉ en CROISIÈRE
Lunch Courses

 

JPY 9,000 and up or JPY 15,000 and up per person

Thursdays thru Sundays during July 6 - August 26, 2017
* L'ÉTÉ en CROISIÈRE dinner courses will be available during July 5 - August 29

Experience Southern France at Tour D'Argent Tokyo this summer with special courses themed around an elegant summer cruise to Provence and the Côte d'Azur. The two lunch courses are a great opportunity to visit this establishment which is normally open for dinner only.

Lunch courses are available noon-Last entry 1:30pm

HOTEL NEW OTANI

Western Cuisine BELLA VISTA

Roast Lamb Teriyaki
with Multi-grain Risotto

 

JPY 4,800 as an a la carte item

+JPY 1,500 as an addition to prix fixe courses

(Lunch courses JPY 5,000 and up, dinner courses JPY 9,000 and up)

Available until September 30, 2017

Marinated lamb chops roasted with a delectable teriyaki sauce render an appetizing aroma and glaze.

Lunch noon - 2:00pm (2:30pm on Sat, Sun & holidays)
Dinner 5:30pm - 9:00pm

HOTEL NEW OTANI

International Cuisine TRADER VIC'S TOKYO

Tokyo Collection

 

Tokyo Burger JPY 3,800

Tokyo Spicy Roast Beef Salad JPY 2,200

Tokyo Spareribs JPY 5,200 (approx 400g)

Tokyo Mai Tai JPY 1,650

Try these local versions of our signature items, available only at Trader Vic's Tokyo! With Japanesque inspirations and using domestic ingredients, these dishes are the next wave of "Japan quality"!

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9:30pm
* Not available during lunch hours on Sundays and holidays

HOTEL NEW OTANI

Chinese Cuisine TAIKAN-EN

HOT & SPICY

 

Hot & Spicy Lunch Set JPY 3,800 per person

Hot & Spicy Course JPY 15,000 per person

Available until August 31, 2017

Blast the heat and humidity with piquant Chinese dishes! Taikan-en's "Hot & Spicy" course and lunch set will stimulate your appetite and help you get through the summer.

Lunch 11:30am - 3:00pm
Dinner 3:00pm - 9:30pm

Exquisite Buffets

HOTEL NEW OTANI

Buffet & Bar VIEW & DINING THE Sky

Summer Buffet

 

Lunch Adults JPY 5,500 (JPY 6,500)
     Children JPY 3,500(JPY 4,000)

Dinner Adults JPY 8,500 (JPY 9,500)
     Children JPY 5,500(JPY 6,000)

* Prices in parentheses indicate weekend and holiday prices
* Prices will differ during August 11-15, and for the dinner buffet on August 20, 7:30pm - 9:30pm (last order 9:00pm)

The summer menu is available July 1 - August 31, 2017

This revolving restaurant provides a 360-degree panoramic view of the Tokyo skyline and an all-you-can-eat buffet of more than 80 items including sushi, tempura, teppanyaki, roast beef, and much more.

Lunch 11:30am - 5:00pm (last order 2:30pm)
Dinner 5:30pm - 9:30 (last order 9:00pm)

HOTEL NEW OTANI

Buffet Restaurant TOWER BUFFET

Grand Chef Buffet: Summer

 

Lunch Adults JPY 4,800 / Children JPY 3,000

Dinner Adults JPY 7,300 / Children JPY 4,500

Available July 5 - September 5, 2017

Enjoy an all-star buffet of items from popular restaurants within the hotel, including New Otani's prided juicy and tender roast beef. Shaved natural ice and other seasonal treats are offered during the summer. Treat yourself to the view from the 40th floor while you dine.

Lunch 11:30am - 2:00pm
Dinner 5:30pm - 9:00pm

HOTEL NEW OTANI

Tea & Cocktail GARDEN LOUNGE

Summer Night Buffet & Jazz

 

Adults JPY ¥5,700 / Children JPY 3,400

* No cover charge required
* Prices do not include beverages

Available Thursdays thru Saturdays during July 20 - August 26, and also August 13 and 20, 2017

Forget the summer heat and indulge in live jazz music, a breathtaking view of the illuminated Japanese garden, and a buffet of pleasing appetizers, main dishes including US Prime roast beef, and heavenly desserts.

(A two-hour time limit applies.)

HOTEL NEW OTANI

International Cuisine TRADER VIC'S TOKYO

Holiday Brunch Buffet

 

Adults JPY 5,000 and up / Children JPY 2,900

Available on Sundays and holidays

Embark on a delightful brunch cruise with a buffet featuring roast beef from our Chinese oven and enticing exotic fare from around the world!

11:30am - 2:30pm

Seasonal Delights

HOTEL NEW OTANI

Western Cuisine BELLA VISTA

Chilled Sea Urchin Roe Spaghettini

 

JPY 4,000

(Also available as an addition to prix fixe courses)

Available until mid-September 2017

Relish the rich blessings from the ocean with this luxurious chilled pasta dish topped with sea urchin roe, both fresh and as a foamy sauce.

Lunch noon - 2:00pm (2:30pm on Sat, Sun & holidays)
Dinner 5:30pm - 9:00pm

HOTEL NEW OTANI

Western Cuisine BELLA VISTA

Chilled Fedelini with Sweet "Amela" Tomatoes

 

JPY 3,200

(Also available as an addition to prix fixe courses)

Available until mid-September 2017

"Amela" is a tomato breed known for its exceptionally high sugar content. These precious jewels are made into a fruity sauce, refreshing gelée, aromatic vinaigrette, luscious marinade, and basil-tomato granita, to create a delectable summer palette of flavors and colors adorning chilled fedelini pasta.

Lunch noon - 2:00pm (2:30pm on Sat, Sun & holidays)
Dinner 5:30pm - 9:00pm

HOTEL NEW OTANI

Chinese Cuisine TAIKAN-EN

Chilled Noodles

 

Cold Jade Noodles with Chop Suey JPY 3,000

Cold Noodles in Spicy Black Sesame and Peanut Soup JPY 3,500

Available until August 31, 2017

The noodles in Cold Jade Noodles with Chop Suey (limited to 10 servings a day) are made with nalta jute leaves, which are known to be rich in vitamins, minerals, and other micronutrients that will help you fight the summer heat. The Cold Noodles in Spicy Black Sesame and Peanut Soup is a flavor-rich dish that will boost your summer appetite.

11:30am - 3:00pm

HOTEL NEW OTANI

Japanese Cuisine KATO'S DINING & BAR

Edo Gozen: Abalone, Conger Pike & Summer Vegetables

 

JPY 6,000 per person

Available July 1 - late August 2017

A small course featuring nutrient-rich summer foods that help you fight the heat. The main dish is the popular "Steamed Abalone Gratin with Asparagus and Laver Sauce". Finish off with the seasonal peach dessert.

Lunch 11:30am - 2:00pm
Dinner 5:00pm - 8:30pm

HOTEL NEW OTANI

Noodle Shop mendokoro NAKAJIMA

Chilled Somen Noodles with Assorted Toppings

 

JPY 2,500(JPY 3,000 with addition of Prawn Tempura)

Available until September 30, 2017

"Somen" are thin noodles made of wheat flour with a smooth and chewy texture. This palatable chilled dish comes with oven-roast duck, shrimp, steamed chicken, and various other toppings and is perfect on a hot and humid day.

Lunch 11:30am - 2:00pm
Dinner 5:00pm - 9:00pm

HOTEL NEW OTANI

POOL SIDE DINING OUTRIGGER

OUTRIGGER

 

July 15 - September 18, 2017

Dine in style on the breezy balcony overlooking the outdoor Garden Pool, where scrumptious new dishes from Trader Vic's Tokyo, a special summer-only Champagne, and tropical concoctions set the mood for a summer indulgence.

Open from 11:00am until one hour before closing time of pool

Recharge Your Energy

HOTEL NEW OTANI

International Cuisine TRADER VIC'S TOKYO

T-BONE STEAK US Prime T-bone Steak

 

JPY 18,000 and up (approx 600g-800g, price will differ according to size of cut)

Savor the yielding and meaty tenderloin and juicy sirloin in one dish, marinated in a soy-based sauce and roasted in our symbolic wood-fired Chinese oven.

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9:30pm
* Not available during lunch hours on Sundays and holidays

HOTEL NEW OTANI

International Cuisine TRADER VIC'S TOKYO

Susu Curry

 

JPY 3,800

This new curry menu from Trader Vic's Tokyo is a spice-rich yet mild and creamy dish with sautéed shrimp and vegetables, accompanied with an assortment of seven condiments including chutney, sunflower seeds, banana slices, etc.

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9:30pm
* Not available during lunch hours on Sundays and holidays

HOTEL NEW OTANI

Steak house RIB ROOM

Black Pepper Steak

 

JPY 13,600 (200g) and up

Available July 1 - August 31, 2017

This wagyu sirloin steak is encrusted in coarse black pepper from Kerala India. A piquant seasonal menu that will blast away any summer fatigue.

Lunch 11:30am - 3:00pm
Dinner 5:00pm - 9:00pm

HOTEL NEW OTANI

Teppanyaki SEKISHIN-TEI

Teppanyaki Ladies' Lunch, Summer

 

JPY 5,500 for ladies (JPY 6,000 for gentlemen)

Available weekdays until August 31, 2017

Delight in a lunch course that starts off with a seasonal chilled soup, then moves on to grilled abalone, minute steak, and seared wagyu steak bowl, at this cozy restaurant nestled in the verdant Japanese garden.

11:30am - 2:00pm

HOTEL NEW OTANI

Teppanyaki MOMIJI-TEI

PREMIUM GARDEN BEER HALL

 

Teppanyaki Courses A JPY 8,500 / B JPY 10,100 / C JPY 14,000
* Optional items also available

A special "beer hall" will open during the summer in the teppanyaki restaurant Momiji-tei, located within the 400-year-old Japanese Garden. Enjoy Japanese beef sirloin steaks grilled at your table, oriental fried noodles created by Trader Vic's Tokyo, and desserts from Patisserie SATSUKI.

Lunch starting from 11:30am or 1:00pm
Dinner starting from 5:30pm or 7:00pm
* 2 hours each

HOTEL NEW OTANI

Japanese Cuisine KATO'S DINING & BAR

Unagi Eels

 

Supreme Una-ju (unagi on rice) JPY 6,500
Una-ju Gozen (course menu) JPY 5,500

Grilled unagi eels are a typical summer food in Japan, with energizing nutrients and aromas that would stimulate the appetite of almost anyone who grew up in Japanese culture.

Lunch 11:30am - 2:00pm
Dinner 5:00pm - 8:30pm

Pampering Desserts and Cocktails

HOTEL NEW OTANI

Restaurant・Bar・Shop

Peach and Mango Fair

 

Dates differ at respective restaurants

Seasonal items featuring rich tangy-sweet mangoes and juicy aromatic peaches are available at 13 restaurants and bars within the hotel.

HOTEL NEW OTANI

Japanese Cuisine KATO'S DINING & BAR

The Ultimate "Kakigori"

 

Matcha & Wasanbon JPY 2,000 each

Mango, Strawberry & Melon JPY 1,800 each

Available until September 30, 2017

Shaved ice, soft and light as falling snow, made with naturally frozen spring water and premium syrups come together to compose this photogenic summer dessert.

2:00pm - 5:00pm (last order 4:30pm)

HOTEL NEW OTANI

Coffee Shop SATSUKI

Pierre Hermé Paris
Coupe Glacée

 

JPY 1,800 each and up

Available until July 31, 2017

These cool sensations created by the "Picasso of Pastry" are not just your average ice cream desserts. Experience the artistic harmony of flavors and textures that is pure bliss.

11:00am - 9:00pm

HOTEL NEW OTANI

Tea & Cocktail GARDEN LOUNGE

Dessert d' Été

 

JPY 2,300

Available until August 31, 2017

Indulge in summer desserts and tea from Pierre Hermé Paris with this delightful set menu available only at the Garden Lounge.

11:00am - 6:00pm

HOTEL NEW OTANI

Bar Bar Capri / cafe & Bar TOWER CAFÉ

Summer Cocktails Collection

 

JPY 2,500 each

Available June 19-September 30, 2017

Quench your thirst this summer with Mojito and three other seasonal cocktails made with premium spirits and fresh fruit.

Bar Bar Capri 1:00pm - 1:00am
cafe & Bar TOWER CAFÉ 5:00pm - 11:00pm

DINING
Dainties of the World

HOTEL NEW OTANI

French Cuisine TOUR D'ARGENT TOKYO

L'ÉTÉ en CROISIÈRE
Lunch Courses

 

JPY 9,000 and up or JPY 15,000 and up per person

Thursdays thru Sundays during July 6 - August 26, 2017
* L'ÉTÉ en CROISIÈRE dinner courses will be available during July 5 - August 29

Experience Southern France at Tour D'Argent Tokyo this summer with special courses themed around an elegant summer cruise to Provence and the Côte d'Azur. The two lunch courses are a great opportunity to visit this establishment which is normally open for dinner only.

Lunch courses are available noon-Last entry 1:30pm

HOTEL NEW OTANI

Western Cuisine BELLA VISTA

Roast Lamb Teriyaki
with Multi-grain Risotto

 

JPY 4,800 as an a la carte item

+JPY 1,500 as an addition to prix fixe courses

(Lunch courses JPY 5,000 and up, dinner courses JPY 9,000 and up)

Available until September 30, 2017

Marinated lamb chops roasted with a delectable teriyaki sauce render an appetizing aroma and glaze.

Lunch noon - 2:00pm (2:30pm on Sat, Sun & holidays)
Dinner 5:30pm - 9:00pm

HOTEL NEW OTANI

International Cuisine TRADER VIC'S TOKYO

Tokyo Collection

 

Tokyo Burger JPY 3,800

Tokyo Spicy Roast Beef Salad JPY 2,200

Tokyo Spareribs JPY 5,200 (approx 400g)

Tokyo Mai Tai JPY 1,650

Try these local versions of our signature items, available only at Trader Vic's Tokyo! With Japanesque inspirations and using domestic ingredients, these dishes are the next wave of "Japan quality"!

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9:30pm

* Not available during lunch hours on Sundays and holidays

HOTEL NEW OTANI

Chinese Cuisine TAIKAN-EN

HOT & SPICY

 

Hot & Spicy Lunch Set JPY 3,800 per person

Hot & Spicy Course JPY 15,000 per person

Available until August 31, 2017

Blast the heat and humidity with piquant Chinese dishes! Taikan-en's "Hot & Spicy" course and lunch set will stimulate your appetite and help you get through the summer.

Lunch 11:30am - 3:00pm
Dinner 3:00pm - 9:30pm

Exquisite Buffets

HOTEL NEW OTANI

Buffet & Bar VIEW & DINING THE Sky

Summer Buffet

 

Lunch Adults JPY 5,500 (JPY 6,500)
     Children JPY 3,500(JPY 4,000)

Dinner Adults JPY 8,500 (JPY 9,500)
     Children JPY 5,500(JPY 6,000)

* Prices in parentheses indicate weekend and holiday prices
* Prices will differ during August 11-15, and for the dinner buffet on August 20, 7:30pm - 9:30pm (last order 9:00pm)

The summer menu is available July 1-August 31, 2017

This revolving restaurant provides a 360-degree panoramic view of the Tokyo skyline and an all-you-can-eat buffet of more than 80 items including sushi, tempura, teppanyaki, roast beef, and much more.

Lunch 11:30am - 5:00pm (last order 2:30pm)
Dinner 5:30pm - 9:30 (last order 9:00pm)

Buffet Restaurant TOWER BUFFET

Buffet Restaurant TOWER BUFFET

Grand Chef Buffet: Summer

 

Lunch Adults JPY 4,800 / Children JPY 3,000

Dinner Adults JPY 7,300 / Children JPY 4,500

Available July 5-September 5, 2017

Enjoy an all-star buffet of items from popular restaurants within the hotel, including New Otani's prided juicy and tender roast beef. Shaved natural ice and other seasonal treats are offered during the summer. Treat yourself to the view from the 40th floor while you dine.

Lunch 11:30am - 2:00pm
Dinner 5:30pm - 9:00pm

HOTEL NEW OTANI

Tea & Cocktail GARDEN LOUNGE

Summer Night Buffet & Jazz

 

Adults JPY ¥5,700 / Children JPY 3,400

* No cover charge required
* Prices do not include beverages

Available Thursdays thru Saturdays during July 20 - August 26,
and also August 13 and 20, 2017

Forget the summer heat and indulge in live jazz music, a breathtaking view of the illuminated Japanese garden, and a buffet of pleasing appetizers, main dishes including US Prime roast beef, and heavenly desserts.

(A two-hour time limit applies.)

International Cuisine TRADER VIC'S TOKYO

International Cuisine TRADER VIC'S TOKYO

Holiday Brunch Buffet

 

Adults JPY 5,000 and up / Children JPY 2,900

Available on Sundays and holidays

Embark on a delightful brunch cruise with a buffet featuring roast beef from our Chinese oven and enticing exotic fare from around the world!

11:30am - 2:30pm

Seasonal Delights

Western Cuisine BELLA VISTA

Western Cuisine BELLA VISTA

Chilled Sea Urchin Roe Spaghettini

 

JPY 4,000

(Also available as an addition to prix fixe courses)

Available until mid-September 2017

Relish the rich blessings from the ocean with this luxurious chilled pasta dish topped with sea urchin roe, both fresh and as a foamy sauce.

Lunch noon - 2:00pm (2:30pm on Sat, Sun & holidays)
Dinner 5:30pm - 9:00pm

ベッラ・ヴィスタ

Western Cuisine BELLA VISTA

Chilled Fedelini with Sweet "Amela" Tomatoes

 

JPY 3,200

(Also available as an addition to prix fixe courses)

Available until mid-September 2017

"Amela" is a tomato breed known for its exceptionally high sugar content. These precious jewels are made into a fruity sauce, refreshing gelée, aromatic vinaigrette, luscious marinade, and basil-tomato granita, to create a delectable summer palette of flavors and colors adorning chilled fedelini pasta.

Lunch noon - 2:00pm (2:30pm on Sat, Sun & holidays)
Dinner 5:30pm - 9:00pm

Chinese Cuisine TAIKAN-EN

Chinese Cuisine TAIKAN-EN

Chilled Noodles

 

Cold Jade Noodles with Chop Suey JPY 3,000

Cold Noodles in Spicy Black Sesame and Peanut Soup JPY 3,500

Available until August 31, 2017

The noodles in Cold Jade Noodles with Chop Suey (limited to 10 servings a day) are made with nalta jute leaves, which are known to be rich in vitamins, minerals, and other micronutrients that will help you fight the summer heat. The Cold Noodles in Spicy Black Sesame and Peanut Soup is a flavor-rich dish that will boost your summer appetite.

11:30am - 3:00pm

KATO'S DINING & BAR

Japanese Cuisine KATO'S DINING & BAR

Edo Gozen: Abalone, Conger Pike & Summer Vegetables

 

JPY 6,000 per person

Available July 1 - late August 2017

A small course featuring nutrient-rich summer foods that help you fight the heat. The main dish is the popular "Steamed Abalone Gratin with Asparagus and Laver Sauce". Finish off with the seasonal peach dessert.

Lunch 11:30am - 2:00pm
Dinner 5:00pm - 8:30pm

Noodle Shop mendokoro NAKAJIMA

Noodle Shop mendokoro NAKAJIMA

Chilled Somen Noodles with Assorted Toppings

 

JPY2,500(JPY3,000 with addition of Prawn Tempura)

Available until September 30, 2017

"Somen" are thin noodles made of wheat flour with a smooth and chewy texture. This palatable chilled dish comes with oven-roast duck, shrimp, steamed chicken, and various other toppings and is perfect on a hot and humid day.

Lunch 11:30am - 2:00pm
Dinner 5:00pm - 9:00pm

OUTRIGGER

POOL SIDE DINING OUTRIGGER

OUTRIGGER

 

July 15 - September 18, 2017

Dine in style on the breezy balcony overlooking the outdoor Garden Pool, where scrumptious new dishes from Trader Vic's Tokyo, a special summer-only Champagne, and tropical concoctions set the mood for a summer indulgence.

Open from 11:00am until one hour before closing time of pool

Recharge Your Energy

T-BONE STEAK US Prime T-bone Steak

International Cuisine TRADER VIC'S TOKYO

T-BONE STEAK US Prime T-bone Steak

 

JPY 18,000 and up (approx 600g-800g, price will differ according to size of cut)

Savor the yielding and meaty tenderloin and juicy sirloin in one dish, marinated in a soy-based sauce and roasted in our symbolic wood-fired Chinese oven.

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9:30pm
* Not available during lunch hours on Sundays and holidays

International Cuisine TRADER VIC'S TOKYO

International Cuisine TRADER VIC'S TOKYO

Susu Curry

 

JPY 3,800

This new curry menu from Trader Vic's Tokyo is a spice-rich yet mild and creamy dish with sautéed shrimp and vegetables, accompanied with an assortment of seven condiments including chutney, sunflower seeds, banana slices, etc.

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 9:30pm
* Not available during lunch hours on Sundays and holidays

Steak house RIB ROOM

Steak house RIB ROOM

Black Pepper Steak

 

JPY 13,600 (200g) and up

Available July 1 - August 31, 2017

This wagyu sirloin steak is encrusted in coarse black pepper from Kerala India. A piquant seasonal menu that will blast away any summer fatigue.

Lunch 11:30am - 3:00pm
Dinner 5:00pm - 9:00pm

Teppanyaki SEKISHIN-TEI

Teppanyaki SEKISHIN-TEI

Teppanyaki Ladies' Lunch, Summer

 

JPY 5,500 for ladies (JPY 6,000 for gentlemen)

Available weekdays until August 31, 2017

Delight in a lunch course that starts off with a seasonal chilled soup, then moves on to grilled abalone, minute steak, and seared wagyu steak bowl, at this cozy restaurant nestled in the verdant Japanese garden.

11:30am - 2:00pm

Teppanyaki MOMIJI-TEI

Teppanyaki MOMIJI-TEI

PREMIUM GARDEN BEER HALL

 

Teppanyaki Courses A JPY 8,500 / B JPY 10,100 / C JPY 14,000
* Optional items also available

A special "beer hall" will open during the summer in the teppanyaki restaurant Momiji-tei, located within the 400-year-old Japanese Garden. Enjoy Japanese beef sirloin steaks grilled at your table, oriental fried noodles created by Trader Vic's Tokyo, and desserts from Patisserie SATSUKI.

Lunch starting from 11:30am or 1:00pm
Dinner starting from 5:30pm or 7:00pm
* 2 hours each

KATO'S DINING & BAR

Japanese Cuisine KATO'S DINING & BAR

Unagi Eels

 

Supreme Una-ju (unagi on rice) JPY 6,500
Una-ju Gozen (course menu) JPY 5,500

Grilled unagi eels are a typical summer food in Japan, with energizing nutrients and aromas that would stimulate the appetite of almost anyone who grew up in Japanese culture.

Lunch 11:30am - 2:00pm
Dinner 5:00pm - 8:30pm

Pampering Desserts and Cocktails

Restaurant・Bar・Shop

Restaurant・Bar・Shop

Peach and Mango Fair

 

Dates differ at respective restaurants

Seasonal items featuring rich tangy-sweet mangoes and juicy aromatic peaches are available at 13 restaurants and bars within the hotel.

KATO'S DINING & BAR

Japanese Cuisine KATO'S DINING & BAR

The Ultimate "Kakigori"

 

Matcha & Wasanbon JPY 2,000 each

Mango, Strawberry & Melon JPY 1,800 each

Available until September 30, 2017

Shaved ice, soft and light as falling snow, made with naturally frozen spring water and premium syrups come together to compose this photogenic summer dessert.

2:00pm - 5:00pm (last order 4:30pm)

SATSUKI

Coffee Shop SATSUKI

Pierre Hermé Paris
Coupe Glacée

 

JPY 1,800 each and up

Available until July 31, 2017

These cool sensations created by the "Picasso of Pastry" are not just your average ice cream desserts. Experience the artistic harmony of flavors and textures that is pure bliss.

11:00am - 9:00pm

Dessert d' Été

Tea & Cocktail GARDEN LOUNGE

Dessert d' Été

 

JPY 2,300

Available until August 31, 2017

Indulge in summer desserts and tea from Pierre Hermé Paris with this delightful set menu available only at the Garden Lounge.

11:00am - 6:00pm

バー カプリ

Bar Bar Capri / cafe & Bar TOWER CAFÉ

Summer Cocktails Collection

 

JPY 2,500 each

Available June 19 - September 30, 2017

Quench your thirst this summer with Mojito and three other seasonal cocktails made with premium spirits and fresh fruit.

Bar Bar Capri 1:00pm - 1:00am
cafe & Bar TOWER CAFÉ 5:00pm - 11:00pm

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