TRADER VIC'S
- In Japan : 03-3265-4707
Dinner menu
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* BARBECUED SPARERIBS * CHO CHO * CRAB RANGOON * CRISPY PRAWNS * PRAWN COCKTAIL |
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| * BONGO BONGO * TAHITIAN ONION * WON TON SOUP | ||||
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* TRADER VIC'S MIXED GREENS * CAESAR SALAD * SPINACH SALAD |
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| INDONESIAN LAMB ROAST······JPY14,200 |
BROILED FRESH LOBSTER ······JPY15,800 |
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| NEW YORK STEAK (200g)······JPY13,500 |
NEW YORK STEAK MALAGASY(200g)······JPY13,500 |
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| FILET OF BEEF (140g)······JPY14,200 |
STEAK & LOBSTER······JPY15,500 |
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| FILET OF BEEF PEPPER CRUST (140g)···JPY14,200 |
STEAMED SEABASS······JPY11,600 WITH GINGER, SPRING ONION AND SOY |
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| NORWEGIAN SALMON···..···JPY10,500 LEMON BUTTER SAUCE |
PRAWNS SAN FRANCISCO······JPY10,000 |
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| DUCK BREAST. ······JPY9,500 GREEN PEPPERCORN SAUCE |
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| IBERIAN PORK LOIN(200g)······JPY14,500 |
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| FILET OF BEEF JAPANESE PRIME(180g) ········JPY19,500 |
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* ICE CREAM * THREE SHERBETS * CHOCOLATE MACADAMIA NUT TART * TRADER VIC'S CHEESE CAKE ********** * COFFEE OR TEA * FORTUNE COOKIE |
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| Trader Vic's Dinner À La Carte AT THE BEGINNING |
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| CRISPY PRAWNS JPY2,950 FRIED GOLDEN WITH PANKO |
BEEF CHO CHO JPY2,100 FINISHED ON A FLAMING HIBACHI |
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| CRAB RANGOON JPY1,700 FOLDED IN A WON TON SKIN WITH CREAM CHEESE |
FRIED WON TON JPY1,800 |
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| CHEESE BINGS JPY1,700 SWISS CHEESE AND HAM FOLDED IN A CREPE FRIED GOLDEN |
FRAGRANT SPICED CHICKEN WINGS WITH SAVORY SALTS JPY1,700 |
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| JALAPENO CHEESE BALLS JPY1,700 WITH PLUM SAUCE |
CRISPY DUCK JPY1,700 WITH PLUM SAUCE |
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| BAMBOO CHICKEN SKEWERS JPY1,700 HAWAIIAN SAUCE |
CRISPY FRIED CALAMARI JPY1,700 WITH WASABI MAYONNAISE |
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COSMO TIDBITS JPY2,750 CRISPY PRAWNS, SPARERIBS, CRAB RANGOON & SLICED PORK |
| EGG ROLL JPY1,800 FILLED WITH CHICKEN, HAM, BEAN SPROUTS AND SNOW PEAS |
PACIFIC SYMPHONY JPY1,800 |
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| STEAMED VIETNAMESE SPRING ROLL JPY1,900 COCO PEANUT DIPPING SAUCE |
GRILLED PRAWNS GRATIN JPY2,750 MIMOSA BUTTER |
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| JUMBO PRAWNS JPY2,600 COCKTAIL SAUCE AND PICKLED OKRA |
ESCARGOT CREOLE JPY2,650 |
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| BONGO BONGO SOUP JPY1,500 GLAZED CREAM OF SPINACH AND OYSTERS |
TOM YAAM GOONG SOUP JPY1,600 THAI HOT AND SOUR PRAWN SOUP |
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| WON TON SOUP JPY1,400 | TAHITIAN ONION SOUP JPY1,400 |
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| MIXED GREENS JAVANESE JPY1,450 |
COSMO SALAD JPY1,600 ARTICHOKES, CELERY AND MUSHROOM IN MUSTARD DRESSING |
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| CAESAR SALAD JPY1,700 |
FRESH SPINACH SALAD JPY1,650 WITH PANCETTA |
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| GRILLED SCALLOPS SALAD JPY1,900 THAI CHILI SAUCE AND CREAM FRAICHE |
SLICED AVOCADO & TOMATO JPY1,600 |
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| FILET OF BEEF PEPPER CRUST (150g) JPY7,900 SERVED WITH HORSERADISH GARLIC CREAM |
PORK CHOP HAWAIIAN JPY4,000 ONION MARMALADE AND MASHED POTATOES |
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| FILET OF BEEF (150g) JPY7,900 |
BARBECUED CHICKEN JPY4,100 MIXED CHINESE VEGETABLES |
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| NEW YORK STEAK (240g) JPY6,600 |
NORWEGIAN SALMON JPY4,600 LEMON BUTTER SAUCE |
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| INDONESIAN LAMB ROAST JPY6,200 WITH SINGAPORE NOODLES |
FILET OF SEABASS JPY5,500 WASABI SOY BEURRE BLANC |
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| IBERIAN PORK (200g) JPY6,800 |
DUCK BREAST JPY3,600 GREEN PEPPERCORN SAUCE |
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| FILET OF BEEF -JAPANESE PRIME (180g) JPY14,500 |
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| CHATEAUBRIAND BOUQUETTIERE JPY21,000 FOR TWO PERSONS (450g) |
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| FILET OF BEEF & LOBSTER TERIYAKI JPY6,500 |
SZECHWAN BUTTERFLY PRAWNS JPY4,500 GARLIC AND DRIED CHILIES |
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| HUNAN SCALLOPS JPY4,100 |
STEAMED SEABASS JPY5,000 GINGER, SPRING ONION AND SOY |
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| LOW MEIN IMPERIAL JPY4,950 |
KUNG PAO CHICKEN JPY3,700 CELERY, BAMBOO SHOOTS AND CASWHEWS IN CHILI SAUCE |
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SEAFOOD TARO NEST LOBSTER, SEABREAM, SCALLOP AND PRAWN IN OYSTER SAUCE JPY6,000 |
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| CALCUTTA CHICKEN JPY3,700 |
GREEN FILET OF BEEF JPY5,000 |
RED PRAWN JPY4,500 |
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| Calcutta curries are served with Condiments; Shredded coconut, banana, raisins, sunflower seeds, dill pickles, our own mango chutney, cucumbers, tomatoes and onions. |
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| FRESH LOBSTER JPY8,900 Choice of Steamed, Broiled, Creole or Pake style |
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| FILET OF BEEF(130g) JPY8,500 foie gras, mango, asparagus tips and Cabernet sauce |
SEARED SAKU TUNA JPY4,200 crusted with pink peppercorns and sesame seeds |
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| NEW YORK PEPPER STEAK(240g) JPY6,500 Cognac sauce |
FILET OF SOLE JPY4,900 bay shrimp, chive cream sauce, spinach and potatoes |
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| STEAK & LOBSTER JPY8,500 |
PRAWNS SAN FRANCISCO JPY4,800 CHARDONNAY CREAM SAUCE Served with Sreamed Rice | |
| CRISPY DUCK JPY3,700 Chinese pancakes, spring onion, cucumbers and hoisin sauce |
GRILLED SALMON, SEABASS, SCALLOP &PRAWN spinach and saffron sauce JPY5,000 | |
| FISHERMAN'S SPAGHETTI JPY5,200 salmon, scallops, bay shrimps, crab meat in a light Chardonnay cream sauce |
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| SINGAPORE NOODLES JPY950 |
FRENCH FRIED ONION RINGS JPY600 |
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| STIR FRIED VEGETABLES JPY800 |
COTTAGE FRIED POTATOES JPY700 |
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| SNOW PEAS & WATER CHESTNUTS JPY800 |
FRESH LEAF SPINACH SAUTE JPY800 |
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| FRIED RICE JPY800 |
PAKE NOODLES JPY500 |
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| PLEASE REFRAIN FROM SMOKING CIGARS AND PIPES IN DINING ROOM. | ||
* A 10% service charge will be added to your bill.
* Additional charge will be occurred for some dishes.
* Additional charge will be occurred for some dishes.