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SATSUKI


  1. BREAKFAST BUFFET
  2. SET MENU

The Perfect Breakfast Buffet

Start your day with SATSUKI's ultimate breakfast buffet!

SATSUKI's Perfect Breakfast Buffet consists of 169 items, each and every one of them prepared by our seasoned chefs with the greatest attention to detail. In addition to the countless choices for a Western breakfast such as eggs, meats, breads, cereals, fresh and cooked vegetables, Japanese and Chinese dishes are available as well. With so many irresistible options to choose from, you may want to come back again and again until you've tried them all!

Time:
Weekdays and Saturdays:
    6:00 a.m. - 10:00 a.m.
Sundays and National Holidays:
    6:00 a.m. - 10:30 a.m.

Price:
The Perfect Breakfast Buffet
Adults: JPY3,300
(Staying NOC members: JPY2,000)
Children:
(4-12 years)
JPY1,800
*Tax and service charge not included.
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Examples of buffet lineup    Click here to view all 169 items


Western breakfast items: SATSUKI's breakfast buffet offers a wide variety of eggs, meats, breads, cereals, and vegetables. The line up is so vast and inclusive that you may be overwhelmed by the number of choices.
Don't miss the "Superfood" salads and juices, rich with vitamins, minerals, and other valuable nutrients, and hotel-baked croissants and Danishes, fresh from the oven, baked in smaller sizes so that you can try many kinds.

Japanese breakfast dishes: Experience the perfect Japanese breakfast by choosing from a broad assortment of dishes to accompany freshly steamed rice and miso soup. Udon noodles from Sanuki, considered by many to be the best, are also a recommended choice.
Dim sum and Chinese dishes: Hot steaming buns and dumplings by our dim sum expert at Taikan En, and other Chinese items for those who want to boost their stamina.


SATSUKI's Perfect Breakfast Buffet (169 items)
[Appetizers]
Smoked trout
(with lemon, minced onion, and capers)
Smoked turkey
Assorted salamis
Olives
Pickles
Sun-dried tomatoes
 
[Cheeses]
Camembert
Maribo
Chedder
Cream cheese
Assorted condiments
Honey, pine nuts, walnuts, raisins, semi-dried figs, apricots, wild blueberries, almonds, sunflower seeds, and pumpkin seeds
 
[Western items]
Omelette
Ham, cheese, mushroom, onion, tomato, and sweet pepper
Fried eggs
Scrambled eggs
Hard boiled eggs
Soft boiled eggs
Cold meats
Ham, and smoked beef
Pork sausages
Chicken sausages
Bacon (crispy and soft)
Steamed vegetables (from Ebihara Farm)
Fried potatoes
Grilled tomatoes
Sautéed mushrooms
Sautéed broccoli or string beans
 
[Pancakes & French toast]
Pancakes
French toast
Maple syrup (3 kinds)
Crunchy chocolate spread
Honey
 
[Breads & Danishes]
Sliced breads (toast as you wish)
White, rye, raisin, and brioche
Plain toast
Maple bread
Custard bread
Swiss sweet roll
Elephant ears
Pain au chocolat
Croissants
Fig rye bread
Brown rice & sausage Danish
Muffins
Prima Ricotta, corn, blueberry, and Chocolate
Premium butter
Margarine
Herb oil
Jams
Strawberry, blueberry, raspberry, and orange marmalade
 
[Japanese items]
Steamed rice
Rice congee
Accompaniments for rice and congee
"Ume-boshi" (plum pickles), Lavar "tsukuda-ni" (simmered in soy sauce), Sardine fry, "Nori" (toasted laver), "Furikake" (rice toppings, 3kinds), and Japanese pickles
Miso soup
Chives, "wakame" seaweed, "nameko" mushrooms, deep-fried tofu, and "fu" wheat gluten
"Hot spring eggs" (slow-poached)
Hotel-made tofu
Stewed "hijiki" seaweed
"Kinpira" (stir-fried burdock and carrot)
Boiled salad of the season
Okra with sesame dressing
Simmered "konnyaku" jelly
Simmered Pacific saury
Grilled salmon
Marinade of deep-fried mackerel
"Kamaboko" fish cakes
Japanese omelette
 
[Udon noodles]
Freshly boiled Sanuki udon (with or without egg)
Condiments: chives, bonito flakes, grated "daikon" radish, ginger, "yuzu" citrus and green chili paste, "kabosu" citrus, "tenkasu" (tempura batter bits), "shichimi" (seven-spice chili pepper), and roasted sesame
 
[Chinese items]
Dim sum (4 kinds)
Sautéed vegetables
Chicken and cashew stir-fry
 
[Salad bar]
Mixed lettuce
Red onion
Cherry tomatoes
Broccoli
Carrot
Cucumber
Potato salad
Assorted dressings
French, pureed vegetable, sesame, Caesar, and "shiso" (Japanese basil)
Toppings
Crispy bacon bits, croutons, Parmesan cheese, and garlic chips
 
[Cereals and yogurts]
Cereals
Corn flakes, brown rice flakes, Crunchnola, chocolate rings, chocolate flakes, and All-bran
Milk
Low-fat milk
Sauces
Caramel, strawberry, and chocolate
Plain yogurt
Low-fat yogurt
Yogurt with mini marshmallows
 
[Fruit]
Assorted fresh fruit of the season (7 kinds)
Grapefruit, melon, pineapple, banana, kiwi fruit, grape, watermelon, etc.
Assorted stewed fruit (6 kinds)
Prune, pear, peach, aloe vera, "natsu-mikan" orange, fruit cocktail, etc.
 
[Beverages]
Fresh orange juice
Grapefruit juice
Tomato juice
Apple juice
Cranberry juice
SATSUKI's special vegetable juice
Milk
Bottled water
Evian, Volvic, and Kannon spring water

SET MENU

7:00 a.m. - 11:00 a.m.
CONTINENTAL BREAKFAST
JPY1,800

Freshly Squeezed Juice ( Orange, Grapefruit or Tomato )
Your Choice of
White Toast, Whole Wheat Toast, Rye Toast, Croissant, Muffins or Danish Pastry
Coffee, Tea or Milk

AMERICAN BREAKFAST
JPY2,800

Freshly Squeezed Juice ( Orange, Grapefruit or Tomato )
2 Eggs in any style ( Plain Omelette, Fried, Scrambled, Boiled or Poached)
Served with Ham, Bacon or Sausage
Your Choice of
Bread or Pastry
Coffee, Tea or Milk

HEALTHY BREAKFAST
JPY2,800

Freshly Squeezed Juice ( Orange, Grapefruit, Tomato or Carrot )
Seasonal Vegetable Salad
or
Fresh Fruit Salad with Yogurt Dressing
or
One Poached Egg with Fresh Herb and Prosciutto
Your Choice of
Whole Wheat Toast, Rye, Bagel or Cereals
Tea, Herb Tea or Decaffeinated Coffee

JAPANESE RICE PORRIDGE BREAKFAST
JPY2,600

Freshly Squeezed Juice ( Orange, Grapefruit or Tomato )
Rice Porridge Served with Japanese Condiments
Green Tea or Coffee

*Tax and 10% service charge will be added to your bill.
*Please inform us if you have any food allergies or special preferences.
*The above menu is subject to change without prior notice.