SATSUKI
- In Japan : 03-5275-3177
À la Carte
HORS D'ŒUVRES & SALAD
| Shrimp Cocktail with Avocado | JPY2,200 | (Small JPY1,800) |
| Smoked Salmon with Sour Cream | JPY2,700 | |
| Prosciutto and Salami with Fresh Fruits | JPY2,400 | (Small JPY1,900) |
| Appetizer of the Day | JPY2,100 | |
| Seasonal Salad (Dressing French, Japanese, SATSUKI) | JPY1,600 | (Small JPY1,100) |
| Ratatouille | JPY1,200 | |
| Tomato and Mozzarella Cheese Salad"Caprese" | JPY1,800 | |
| Caesar's Salad | JPY1,600 | (Small JPY1,100) |
SOUP
| Consommé | JPY1,000 | |
| Soup of the Day (Bouillon or Potage) | JPY900 | |
| Cream of Corn Soup | JPY900 | |
| Minestrone Soup | JPY900 | |
| Onion Gratin Soup | JPY1,200 |
MAIN DISH
| Tenderloin Steak (5.3oz) "TEPPANYAKI" | JPY3,900 | |
| Sirloin Steak (7.8oz) "TEPPANYAKI" | JPY3,500 | |
| Hamburger Steak (Japanese style or with Mushroom sauce) | JPY2,500 | |
| Veal Cutlet "Milano" Style | JPY2,900 | |
| Beef Stew with Vegetables | JPY3,200 | |
| Deep-Fried Jumbo Prawn Covered with Chopped Nuts | JPY3,000 | |
| Grilled Salmon with Lemon Butter | JPY2,900 | |
| Chef's Recommendation of the Day | JPY3,000 |
SIDE DISH
| Garlic Toast with Gorgonzola Cheese Sauce | JPY1,200 | |
| Fried Potatoes | JPY600 | |
| Baked Potatoes | JPY600 |
EUROPEAN COOKING TOKYO STYLE
| Beef or Shrimp Curry with Steamed Rice | JPY2,100 | (Small JPY1,700) |
| Chicken Rice Omelette | JPY2,100 | (Small JPY1,700) |
| Pork Cutlet Curry with Steamed Rice | JPY2,900 | |
| Seafood Pilaff with Sambal Sauce | JPY2,300 | (Small JPY1,900) |
| Beef and Wild Mushroom Pilaff Flavored with Garlic & Soy Sauce | JPY2,300 | (Small JPY1,900) |
| Hashed Beef with Steamed Rice | JPY2,400 | (Small JPY1,900) |
| Minced Meat Cutlet | JPY2,100 | |
| Hashed Beef over Chicken Rice Omelette (Served with Bouillon Soup) | JPY3,200 | (Small JPY2,800) |
PASTA
| Special Pasta of the Day | JPY1,900 | |
| Spaghetti "Bolognese" | JPY1,900 | (Small JPY1,500) |
| Spaghetti "Vongole"(Bianco or Rosso) | JPY2,100 | (Small JPY1,700) |
| Seafood Spaghetti "Pescatora"(Bianco or Rosso) | JPY2,500 | |
| Chicken and Ham Penne Gratin | JPY2,400 |
PIZZA
| Margherita | JPY1,900 | |
| Capricciosa | JPY2,000 |
SANDWICH
| American Clubhouse Sandwich | JPY1,995 | |
| B.L.T Sandwich | JPY1,995 | |
| Hamburger Sandwich | JPY2,205 | (With Cheese JPY2,415) |
| Grilled Chicken, Salami, Provolone Cheese Sandwich with Panino Style | JPY2,100 | |
| Tuna Sandwich | JPY1,890 | (on Toast JPY2,100) |
| Mixed Sandwich | JPY1,890 | (on Toast JPY2,100) |
DESSERT
| Ice Cream (Vanilla, Chocolate, Green Tea, etc.) | JPY630 | |
| Sherbet ( Seasonal Fruits ) | JPY630 | |
| Soft Cream | JPY900 | |
| Fruit Parfait | JPY1,400 | |
| Chocolate Parfait | JPY1,200 | |
| Classic Mont - Blanc | JPY1,300 | |
| Pancake (Marron Cream, Chocolate or Raspberry Sauce) | JPY1,100 | |
| Gelato with Mascarpone Cheese Sauce | JPY1,100 | |
| Crêpe (Chocolate or Banana) | JPY1,100 | |
| Pastries from Pâtisserie SATSUKI | JPY473 up | |
| Custard Pudding À LA MODE | JPY1,200 | |
| Cake Set (Cakes with Coffee, Tea or Herb Tea) | JPY1,260 | |
| Natural Cheese | JPY1,470 up | |
HORS D'ŒUVRES & SALAD
| Smoked Salmon with Sour Cream | JPY2,750 | |
| Prosciutto and Salami with Seasonal Fruits | JPY2,650 | |
| Organic Vegetable Salad ( Dressing French, Japanese, or SATSUKI's original ) | JPY1,700 | |
| Tomato and Mozzarella Cheese Salad "Caprese" | JPY1,900 |
SOUP
| Consommé | JPY1,050 | |
| Cream Corn Soup | JPY950 | |
| Shark's Fin Soup with Noodles | JPY1,800 |
SPAGHETTI / PIZZA
| Spaghetti "Vongole" (Bianco or Rosso) | JPY2,200 | |
| Spaghetti "Bolognese" | JPY2,100 | |
| Seafood Spaghetti "Pescatora" (Bianco or Rosso) | JPY2,600 | |
| Pizza "Capricciosa" | JPY2,100 |
MAIN DISH
| Tenderloin Steak (5.3oz) "TEPPANYAKI" | JPY3,800 | |
| Sirloin Steak (7.8oz) "TEPPANYAKI" | JPY3,700 | |
| Hamburger Steak (Japanese style or with Mushroom sauce) | JPY2,600 | |
| Veal Cutlet "Milano" Style | JPY2,850 | |
| Seafood Pilaff with Sambal Sauce | JPY2,600 | |
| Grilled Salmon with Lemon Butter | JPY2,950 | |
| Pork Cutlet "Donburi" | JPY2,700 | |
| Beef "Yakiniku" Donburi | JPY2,900 | |
| Salmon Roe(150g)"Donburi" | JPY2,900 | |
| SATSUKI Curry (Beef or Shrimp) | JPY2,100 | |
| SATSUKI Curry (Pork Cutlet) | JPY2,900 |
SANDWICH
| American Clubhouse Sandwich | JPY2,100 | |
| Mixed Sandwich | JPY2,100 |
DESSERT
| Ice Cream (Vanilla, Chocolate, or Green Tea etc.) | JPY750 | |
| Sherbet (Seasonal Fruits) | JPY750 | |
| Pastries from Pâtisserie SATSUKI | JPY473 up | |
| Chocolate Parfait | JPY1,300 | |
| Gelato with Mascarpone Cheese Sauce | JPY1,300 | |
| Fresh Cheese | JPY1,800 | |
* The above figures express Japanese yen.
* A 10% service charge will be added to your bill.
* A 10% service charge will be added to your bill.