Rib Room
- In Japan : 03-3238-0026
Rib Room Course Dinner Menu
| Top Quality Japanese Beef Steak Course | Super Quality Japanese Beef Steak Course | |
| JPY13,860 up | JPY20,160 up |
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| Prosciutto di Parma, served with Fruit of the Season |
| Smoked Salmon |
| Carapaccio of Octopus |
| Selected Japanese Beef "TATAKI" (+JPY1,050) |
| Shrimp Cocktail (+JPY630) |
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| Onion Soup | Vegetable Soup | Seasonal Soup (+JPY315) |
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| Tenderloin 150g | Sirloin 200g | Rib (Top Quality Japanese Beef) 200g |
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Salad Bar | |
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| Rice, Bread, Garlic Rice + JPY315, Garlic Toast +JPY315 | ||
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| Sherbet | Assorted Seasonal Fruits +JPY525 | Two Flavors of Ice Cream with Fruits +JPY735 | ||
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| Coffee, Espresso or Tea | ||||
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*A 10% service charge will be added to your bill. *+ indicates an additional charge for there diskes. |
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