Dining Recommendations
Various seasonal delicacies can be enjoyed at Hotel New Otani Tokyo at reasonable prices.
Ideal for a relaxed meal with friends or by yourself.
Various restaurants
Ozaki Beef
Ozaki Beef is perhaps the most sought-after brand "wagyu" in Japan today. Its extreme rarity is due to the fact that it is produced at only one farm, the Ozaki Farm, in Miyazaki Prefecture. Menus featuring Ozaki Beef will be available at four restaurants in the Hotel until June 30, 2013.
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Teppanyaki "Sekishin-tei" (tel: 03-3238-0024) Ozaki Beef Dinner Course, JPY29,400 Available from 6:00 p.m. to 9:00 p.m. |
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Italian Cuisine "RISTORANTE BELLA VISTA" (tel: 03-3238-0020) Selected Prime Chargrilled Meats, JPY8,000 Available from 5:30 p.m. to 9:00 p.m. (closed on Tuesdays) |
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Steak House "RIB ROOM" (03-3238-0026) Prime Ozaki Beef Dinner Courses, JPY15,750 and up Available from 5:00 p.m. to 9:00 p.m. |
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Coffee Shop "SATSUKI" (tel: 03-5275-3177) Beef Steak Rice Bowl, JPY5,200; etc. Available from 11:00 a.m. to 9:00 p.m. |
| *A 10% service charge will be added to your bill. |
International Cuisine "Trader Vic's"
Cinco de Mayo Lady's Lunch
A special lunch course themed on the Mexican celebration "Cinco de Mayo" will be available until the end of June. The course includes various healthy & spicy Mexican dishes that are rich with detoxing spices and fibers that enhance metabolism, and is ideal for health-conscious ladies and gentlemen alike.| Date: | May 7 - June 29, 2013 |
| Time: | 11:30 a.m. - 2:30 p.m. |
| Price: |
JPY2,800 - 3,900 (for gentlemen, JPY3,500 - 4,500)
*Special Mexican menu items will also be available during dinner hours.
*A 10% service charge will be added to your bill. |
| Tel: | 03-3265-4707 |
Japanese Restaurant "KATO'S DINING & BAR"
Early Summer Menu: Homard Lobster Course
A "Gozen", or small course, featuring various seafood of the season such as bonito, young sweetfish, firefly squid, and homard lobster. The colorful "chirashi-zushi" (scattered sushi in a bowl), chilled appetizer and dessert enhance the early summer mood.| Date: | April 26 - June 30, 2013 | ||||||
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| Price: | JPY4,800
*A 10% service charge will be added to your bill.
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| Tel: | 03-3221-2857 |
VIEW & DINING "THE Sky"
Early Summer Buffet
Located on the 17th floor of "The Main", this revolving restaurant provides a 360-degree panoramic view and an all-you-can-eat buffet that includes tempura, teppanyaki, sushi, and much more. Sit back and enjoy your meal while the restaurant takes you on a roundabout of the Tokyo cityscape.| Date: | May 7 - June 30, 2013 | ||||||||
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| Tel: | 03-3238-0028 |
Western Buffet "Top of the Tower"
The "Grand Chef" Buffet
Come and enjoy the quintessence of New Otani's dining experience! Authentic dishes by expert chefs of popular restaurants within the Hotel are now available at this buffet restaurant. Be sure not to miss the superb view of Tokyo from the top floor of the Garden Tower.| Date: | All year round | ||||||
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| Tel: | 03-3238-0023 |
* The above figures express Japanese Yen.
* A 10% service charge will be added to your bill.
* A 10% service charge will be added to your bill.
If you are arranging a formal business dinner or an important personal event, or if you simply want to indulge in the best of tastes, these restaurants are sure to satisfy you.
Italian Cuisine "RISTORANTE BELLA VISTA"
Dinner Course
Relish an authentic Italian taste at a restaurant with a magnificent view "bella vista" from the 40th floor. Including hotel-made pastas and charcoal-grilled dishes served from the lively "stage kitchen", course menus using selected ingredients await your arrival.
| Time: | Dinner 5:30 p.m. - 9:00 p.m.(last order) Closed on Tuesdays |
| Price: |
Signature Course: JPY8,000 (per person including tax) Prix Fixe Dinner: JPY10,000 up (per person including tax)
*A 10% service charge will be added to your bill.
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| Tel: | 03-3238-0020 |
International Cuisine "Trader Vic's"
Thoughts for a Complete Dinner
Relax in the tropical-themed decor, with a seashell chandelier and Polynesian antiques. The dinner course is a mixture of various unique styles of cuisine from around the world, including house specialties of smoked meat, fish and fowl prepared in the restaurant's famous Chinese oven.| Date: | All year round |
| Time: | 5:00 p.m. - 10:00 p.m. |
| Price: |
JPY9,500 - 19,500
*A 10% service charge will be added to your bill.
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| Tel: | 03- 3265-4707 |
Chinese Cuisine "Taikan-En"
Seasonal Course Menus
Taikan-En has a long tradition of serving genuine taste of Shanghai. Shark Fin in soup or braised are signature items and are included in course menus using seasonal ingredients.| Date: | All year round |
| Time: | Dinner 3:00 p.m. - 9:30 p.m. (last order) |
| Price: |
JPY10,500 up (per person including tax)
*A 10% service charge will be added to your bill.
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| Tel: | 03-3238-0030 |
Teppanyaki "Sekishin-tei"
Dinner Course & A la Carte Menus
Sekishin-tei is a counter-style seating restaurant nestled within the 400 year old Japanese Garden. Enjoy the garden's seasonal view while watching expert chefs grill prime Japanese beef and fresh seafood right before your eyes.| Date: | All year round |
| Time: | Dinner 6:00 p.m. - 9:00 p.m. |
| Price: | Dinner Course: JPY15,750 and up
*A 10% service charge will be added to your bill.
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| Tel: | 03-3238-0024 |
Steak House "RIB ROOM"
À la Carte Menus
Savor a fulfilling appetite at a steakhouse where chefs grill your steak at sight. You can choose from prime Japanese beefs prepared as sirloin or fillet steak, or as Chateaubriand in various portions. Rib Room's a la carte menus come with rice or bread, salad bar and coffee. Course menus include soup and dessert.| Date: | All year round | ||||
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À la carte menu: JPY9,980 and up
*A 10% service charge will be added to your bill.
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| Tel: | 03-3238-0026 |
* The above figures express Japanese Yen.
* A 10% service charge will be added to your bill.
* A 10% service charge will be added to your bill.
For an important business luncheon or a casual meal with friends, the hotel recommends the following restaurants.
Italian Cuisine "RISTORANTE BELLA VISTA"
Lunch Course
Relish an authentic Italian taste at a restaurant with a magnificent view "bella vista" from the 40th floor. Including hotel-made pastas and charcoal-grilled dishes served from the lively "stage kitchen", course menus using selected ingredients await your arrival.
| Time: | 11:30 a.m. - 2:00 p.m. Weekends & National holidays open until 2:30 p.m. Closed on Tuesdays |
| Price: |
Business Lunch: JPY2,800 up (per person including tax) Prix Fixe Lunch: JPY4,500 up (per person including tax)
*A 10% service charge will be added to your bill.
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| Tel: | 03-3238-0020 |
Noodle Shop "mendokoro NAKAJIMA"
Lunch Course
Hotel New Otani proposes a whole new world of "soba" and "udon". With assorted appetizers of wholesome seasonal vegetables, a noodle dish of your choice, and desserts by our Chef Patissier Shinsuke Nakajima, this lunch course is a delicious yet healthy midday treat!| Date: | All year round |
| Time: | 11:30 a.m. - 2:00 p.m. |
| Price: | JPY1,800up
*A 10% service charge will be added to your bill.
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| Tel: | 03-3221-2789 |
Tea & Lounge "Garden Lounge"
Lunch Buffet "Garden View Sandwiches and Sweets"
A sumptuous buffet of sandwiches, soup, salad, pilaf, pasta, and of course, pastries and desserts. Savor the beautifully prepared tidbits while enjoying the sweeping vista of our Japanese Garden that changes with the seasons.| Date: | All year round |
| Time: | 11:30 a.m. - 2:00 p.m. |
| Price: | JPY3,800
*Including tax and service charge.
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| Tel: | 03-5226-0246 |
* The above figures express Japanese Yen.
* A 10% service charge will be added to your bill.
* A 10% service charge will be added to your bill.