NAKAJIMA
- In Japan: 03-3221-2789
Dinner Menu HOURS: 5:00 p.m. - 9:30 p.m.
Dinner Course
JPY4,000 up
| Appetizer |
| + |
| Entree |
| + |
| Soba or Udon dish |
| + |
| Dessert |
Appetizer
Assorted Appetizers from Around Japan
* Menu may vary depending on the season.
* Menu may vary depending on the season.
Entree
Simmered Dish of the Day
“Edo” Style* Soba (buckwheat) Noodles
or
"Shitamachi"* Udon (wheat flour) Noodles
or
"Shitamachi"* Udon (wheat flour) Noodles
* Please choose one:
| • | "Edo" Style* Soba (buckwheat) Noodles *Edo Style = slightly more sweet and salty |
| The perfect combination of savory "dashi" soup and fragrant soba, using specially selected water |
| Cold Soba with Dipping Soup | JPY4,000 | |
| Cold Soba with Shrimp Tempura on the Side | JPY5,000 | |
| Soba in Warm Soup | JPY4,000 | |
| Warm Soba with Shrimp Tempura on Top | JPY5,000 |
| • | "Shitamachi"* Udon (wheat flour) Noodles *Shitamachi = literally “downtown”, implying casual and retro-flavored |
| Savory “dashi” soup made with groundwater from Kyoto |
| Udon in Curry Soup with Brown Rice | JPY4,400 | |
| Udon in Curry Soup with Shrimp Tempura and Brown Rice | JPY4,900 | |
| Udon in Warm Soup | JPY4,000 | |
| Warm Udon with Shrimp Tempura on Top | JPY5,000 |
* Extra-large Helping for Soba or Udon: for additional JPY500
* Steamed Brown Rice: JPY180
Dessert
Assorted Desserts by Chef Patissiere Shinsuke Nakajima
Finish off your meal with Chef Nakajima’s dessert perfection.
Cake of the Season, Mizu Yokan (Chilled Red Bean Jelly), and Milk Gelato
Finish off your meal with Chef Nakajima’s dessert perfection.
Cake of the Season, Mizu Yokan (Chilled Red Bean Jelly), and Milk Gelato
* A 10% service charge will be added to your bill.