NAKAJIMA
- In Japan: 03-3221-2789
A la carte Menu HOURS: 11:30 a.m. - 2:00 p.m. / 5:00 p.m. - 9:30 p.m.
Cold Appetizers
| Green Onions with Dressing of "Ponzu" Citrus and Grated Raddish | JPY600 |
| Kamaboko (Japanese Fish Sausage) with Wasabi (Japanese Horseradish) | JPY700 |
| Assorted Vegetable Appetizers | JPY800 |
| Organic Vegetable of the Day with Two Kinds of Miso | JPY1,000 |
| NAKAJIMA's Assortment of Six Appetizers | JPY1,500 |
| Assorted Pickled Vegetables | JPY900 |
| Dried Mullet Roe | JPY2,400 |
Warm Appetizers
| Sobagaki (Buckwheat Dumpling) | JPY600 |
| Roasted Miso with Buckwheat, Green Onions, and Almonds | JPY700 |
| Japanese Omelet with Thick Kudzu Starch Sauce | JPY750 |
| Foie Gras Marinated in "Sake Kasu" and Deep-fried Aroid | JPY1,400 |
| Stone-roasted Chicken | JPY1,000 |
| "Namban" Dish of the Day (Marinated in Black Rice Vinegar and Green Onions) | JPY1,100 |
| Assorted Tempura | JPY1,900 |
| Deep-fried Fish Spine (Availability depends on daily procurement) | JPY500 |
NAKAJIMA's Desserts
| Assortment of Two Desserts [Super Strawberry Shortcake & Milk Gelato] | JPY700 |
| Assortment of Three Desserts [Super Melon Shortcake, Mizu Yokan (Chilled Red Bean Jelly), & Milk Gelato] | JPY1,000 |
| Namafu (Wheat Gluten) Dessert | JPY800 |
| Mizu Yokan (Chilled Red Bean Jelly) | JPY800 |
| Kanten Jelly (Agar) & Red Beans | JPY1,000 |
* A 10% service charge will be added to your bill.