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Japanese CuisineKATO'S DINING & BAR

KATO'S DINING & BAR

TEL.03-3221-2857

★商品DB:商品詳細-東京英語

Edo Gozen: Globefish & Crab

 

Period

Nov 9, 2017 - Feb 28, 2018
  • *excl Dec 31 - Jan 5

Hours

Lunch  11:30am - 2:00pm
Dinner  5:00pm - 8:30pm

 

Price

¥6,000 / person
  • *Tax and 10% service charge will be added to your bill.
Menu

Seared Globefish Scented with “Yuzu” Citrus

Catfish Escabeche

Lily Bulb Dumpling with Foie Gras,
Deep-fried Globefish, Ginkgo Nuts,
Deep-fried Alaskan Pink Shrimp Coated in Brown Rice,
Crabmeat and Chrysanthemum Petals, and
Smoked Salmon Wrapped in Sliced Cucumber

Snow Crab and Shrimp Gratin

Turnip and Sesame Tofu Topped with Thick Shark’s Fin Sauce

Globefish Porridge & Pickled Vegetables

Strawberry and Milk Gelato Coupe


Additional Items:
Mini Fillet of Wagyu Steak ¥4,000
   
Mini Fillet of Domestic Beef Steak   ¥2,500
   
Globefish Sashimi ¥2,500
   
Two Kinds of Sashimi ¥2,000
 
Inquiries and Reservations
Tel.03-3221-2857
(KATO'S DINING & BAR)

  • *Tax and 10% service charge will be added to your bill.
  • *Please inform us if you have any food allergies or special preferences.
  • *The above menu is subject to change without prior notice.
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