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NEW OTANI BLOSSOM | DINING

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Seasonal menus


  • Spring Macarons
    • March 1 to April 22, 2018
    • JPY2,000 (7 pieces)
      * Subject to tax

    A delightful assortment of two types of macarons with seasonal elements and Japanesque inspirations. The "sakura" macarons are scented with cherry blossom liqueur and have a sweet red bean paste filling. The other type is "sake-kasu" macarons, with a white chocolate filling using lees of "sake" rice wine, sandwiched between cookies that use premium "wasanbon" sugar and coated with white chocolate. Ideal also as a gift.

    Learn more about Patisserie SATSUKI


  • Sandwiches & Desserts Buffet
    • Until April 27, 2018
    • [Weekdays]
      11:30am-2:00pm
      Adults JPY3,300, Children JPY1,900
    • [Sat, Sun & holidays]
      11:30am-2:30pm
      Adults JPY3,700, Children JPY2,200
    • * Includes coffee or tea
    • * Children: 4-12 years

    Enjoy the view of our Japanese garden and fresh cherry tree decorations inside with a sumptuous lunch buffet, consisting of sandwiches, various hot dishes, delectable pastries and desserts.

    Learn more about the Garden Lounge


  • Spring Buffet
    • [Lunch]
      11:30am-last order 2:30pm
      • Weekdays:
        Adults JPY5,500, Children JPY3,500
      • Sat, Sun & holidays:
        Adults JPY6,500, Children JPY4,000
    • [Dinner]
      5:30pm-last order 9:00pm
      • Weekdays:
        Adults JPY8,500, Children JPY5,500
      • Sat, Sun & holidays:
        Adults JPY9,500, Children JPY6,000

    This revolving restaurant provides a 360-degree panoramic view and an all-you-can-eat buffet that includes sushi, tempra, teppanyaki, and much more.

    Learn more about VIEW & DINING THE Sky


  • "Hanakago" Steak Lunch
    • 11:30am-2:00pm, March 12 to April 8, 2018
    • JPY7,000 per person
    • * Subject to tax and service charge
    • * Minimum order: two persons
    • * 20 servings available per day
    • * Reservation required two days in advance

    A stroll through our Japanese garden will take you to Seisen-tei. Enjoy wagyu steak prepared right before your eyes and delightful appetizers served in a tiered basket, while taking in the tranquil view of the garden in spring colors.

    Learn more about SEISEN-TEI

Laurent-Perrier CUVÉE ROSÉ BRUT Champagne, Spring Promotion

Laurent-Perrier CUVEÉ ROSÉ Champagne, served at the British royal wedding of Prince William and Kate Middleton, is available at several of our restaurants this spring.

  • March 1 to May 31, 2018
  • Glass: JPY2,800, Bottle: JPY22,000
    * Subject to tax and service charge.

Offered at the restaurants below:
VIEW & DINING THE Sky, sky BAR, TRADER VIC'S TOKYO (by the bottle only), BELLA VISTA, RIB ROOM, TOWER BUFFET, TAIKAN-EN, SENBAZURU, SEKISHIN-TEI, SEISEN-TEI, MOMIJI-TEI, KATO'S DINING & BAR, mendokoro NAKAJIMA (by the bottle only), SATSUKI, GARDEN LOUNGE, Bar Capri and TOWER CAFÉ.


Spring, the Season for Cherry Blossom Viewing
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